Senior Food and Beverage Manager (Miami) Position Available In Miami-Dade, Florida

Senior Food and Beverage Manager (Miami) 3.7 3.7 out of 5 stars Miami, FL 33132 The Senior Food and Beverage Manager oversees all aspects of a hotel’s food and beverage operations including restaurant, bar, roof top, banquet and PDR, ensuring high-quality service, efficient operations, and profitability. This includes managing staff, developing menus, controlling inventory, and maintaining a positive guest experience.

Key Responsibilities:

Operational Management:

Managing daily operations of all food and beverage outlets (restaurants, bars, banquets, etc.).

Staff Management:

Recruiting, training, scheduling, and supervising F&B staff.

Menu Development:

Work with the Executive Chef in creating and updating menus that align with current trends and guest preferences.

Inventory Management:

Overseeing ordering, receiving, storage, and rotation of food and beverage supplies, minimizing waste and maximizing profitability.

Quality Control:

Ensuring high standards of food and beverage quality, presentation, and service.

Financial Management:

Managing budgets, forecasting expenses, and analyzing financial reports.

Guest Satisfaction:

Handling guest inquiries, complaints, and feedback to ensure a positive dining experience.

Compliance:

Ensuring adherence to health, safety, and sanitation regulations.

Sales and Marketing:

Developing and implementing strategies to increase revenue and customer satisfaction.

Event Coordination:

Collaborating with the sales/event planning team to ensure successful execution of banquets and other special events.

Relationship Management:

Building and maintaining strong relationships with suppliers and other stakeholders.