Find & Apply For Restaurant / Food Service Manager Jobs In Monroe, Florida
Restaurant/Food Service Manager jobs in Monroe, Florida require overseeing daily operations, ensuring customer satisfaction, managing staff, and controlling costs. Responsibilities include scheduling, budgeting, and maintaining food safety standards. Successful candidates possess strong leadership skills, excellent communication, and experience in the food service industry. Below you can find different Restaurant/Food Service Manager positions in Monroe, Florida.
Jobs in Monroe
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Manager, Food & Beverage
Guest Services
Monroe, FL
Assistant Manager – 3817, $17.50 to $19.00 Hourly Pay
Domino's Pizza
Monroe, FL
Assistant Floor Manager
Island Grill Restaurant
Monroe, FL
KFC Assistant General Manager
Kentucky Fried Chicken
Monroe, FL
Assistant Manager – 350548-Tavernier-80027
Dunkin' Brands
Monroe, FL
Assistant Manager – 350068-KW Donuts-80024
Dunkin' Brands
Monroe, FL
General Manager
Dunkin' Brands
Monroe, FL
Shift Manager
Pizza Hut
Monroe, FL
Restaurant General Manager
Pizza Hut
Monroe, FL
General Manager
Equity Lifestyle Properties
Monroe, FL
Assistant Manager – 3817, $17.50 to $19.00 Hourly Pay
Domino's Pizza
Monroe, FL
Assistant Manager 5190, $17.50 to $19.00 Hourly Pay
Domino's Pizza
Monroe, FL
Latest Jobs in Monroe
Salary Information & Job Trends In this Region
Restaurant / Food Service Managers in Monroe, Florida oversee the daily operations of dining establishments, ensuring quality food and service for customers. - Entry-level Restaurant / Food Service Manager salaries range from $35,000 to $45,000 per year - Mid-career Restaurant / Food Service Manager salaries range from $45,000 to $60,000 per year - Senior-level Restaurant / Food Service Manager salaries range from $60,000 to $85,000 per year The role of Restaurant / Food Service Manager in Monroe, Florida has a rich history, dating back to the early days of hospitality and culinary traditions in the region. The evolution of the Restaurant / Food Service Manager position in Monroe, Florida has seen a shift towards more sustainable and locally sourced ingredients, as well as a focus on creating unique dining experiences for patrons. Current trends for Restaurant / Food Service Managers in Monroe, Florida include implementing technology for online ordering and reservations, as well as incorporating innovative menu options to cater to diverse dietary preferences.
