Find & Apply For Restaurant / Food Service Manager Jobs In Okaloosa, Florida
Restaurant and food service manager jobs in Okaloosa, Florida involve overseeing daily operations, managing staff, ensuring quality service, and optimizing profitability. Responsibilities include scheduling, ordering supplies, and maintaining cleanliness. Successful candidates must have strong leadership skills, excellent communication, and a passion for the food industry. Below you can find different Restaurant / Food Service Manager positions in Okaloosa, Florida.
Jobs in Okaloosa
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
_Restaurant Manager
Chili's Grill & Bar
Okaloosa, FL
Kitchen Manager
Landry's
Okaloosa, FL
Restaurant General Manager (Niceville)
Waffle House
Okaloosa, FL
Restaurant Manager
Landry's
Okaloosa, FL
Latest Jobs in Okaloosa
Salary Information & Job Trends In this Region
Restaurant and Food Service Managers in Okaloosa, Florida oversee operational aspects of dining establishments, ensuring customer satisfaction and efficient business management. - Entry-level Assistant Manager salaries range from $28,000 to $35,000 per year - Mid-career Restaurant Manager salaries range from $40,000 to $55,000 per year - Senior General Manager salaries range from $60,000 to $80,000 per year The role of a Restaurant and Food Service Manager in Okaloosa has a long-standing history, rooted in the area's development as a tourist destination. The growth of hospitality businesses in the region necessitated skilled professionals to manage the increasing number of dining establishments effectively. Over the years, the role of Restaurant and Food Service Managers in Okaloosa has evolved from basic oversight to a more comprehensive managerial role encompassing financial planning, staff training, and strategic marketing to adapt to competitive and economic changes in the region. Current trends for Restaurant and Food Service Managers in Okaloosa include the adoption of sustainable practices in food sourcing and waste management, the integration of advanced technology for better customer service and operational efficiency, and a heightened focus on health-conscious menu offerings to cater to evolving consumer preferences.
