Find & Apply For Restaurant / Food Service Manager Jobs In Orange, Florida
Restaurant / Food Service Manager jobs in Orange, Florida require overseeing daily operations, managing staff, ensuring customer satisfaction, and maximizing profits. Responsibilities include creating schedules, ordering supplies, maintaining cleanliness, and adhering to health and safety regulations. Strong leadership, communication, and problem-solving skills are essential. Below you can find different Restaurant / Food Service Manager positions in Orange, Florida.
Jobs in Orange
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Orange
Salary Information & Job Trends In this Region
Restaurant / Food Service Managers in Orange, Florida oversee the operations of dining establishments, ensuring quality service and food for customers. - Entry-level Food Service Manager salaries range from $30,000 to $40,000 per year - Mid-career Restaurant Manager salaries range from $40,000 to $50,000 per year - Senior-level Food Service Director salaries range from $50,000 to $70,000 per year The role of Restaurant / Food Service Manager in Orange, Florida has a rich history, dating back to the early days of diners and cafes in the area. Over time, the focus has shifted from simple food service to a more holistic approach, incorporating customer satisfaction and business management. As the industry has evolved, Restaurant / Food Service Managers in Orange, Florida have adapted to changing consumer preferences and technological advancements. From implementing online ordering systems to creating unique dining experiences, these managers are always seeking ways to stay ahead of trends and meet the demands of their customers. Current trends in the restaurant industry in Orange, Florida include a focus on sustainability, locally-sourced ingredients, and diverse menu options to cater to different dietary preferences. Restaurant / Food Service Managers are also integrating technology into their operations, from digital menus to online reservations, to enhance the overall dining experience for their guests.
