Assistant Floor Manager Position Available In Orange, Florida
Tallo's Job Summary: Allure Orlando in Orlando, FL is hiring a Full-time Assistant Floor Manager with a salary range of $40,000 - $50,000 a year. The role requires experience in hospitality management, team management, food production, and excellent communication skills. Responsibilities include overseeing daily operations, managing staff, ensuring quality service, and collaborating with upper management to improve efficiency. Paid training, employee discount, and flexible schedule benefits are offered.
Job Description
Assistant Floor Manager Allure Orlando Orlando, FL Job Details Full-time $40,000 – $50,000 a year 1 day ago Benefits Paid training Employee discount Flexible schedule Qualifications Serving Hospitality Food production Management Customer service Restaurant management Mid-level Driver’s License Supervising experience Team management Food service POS Interviewing 1 year Food safety Leadership Restaurant experience Communication skills Hospitality management Full Job Description Job Summary We are seeking a dedicated and experienced Floor Manager to oversee daily operations at Allure Lounge. The ideal candidate will possess strong leadership skills and a passion for providing exceptional service. As a Floor Manager, you will be responsible for managing staff, ensuring smooth operations, and maintaining high standards in food production and customer service within our services. Responsibilities Supervise daily floor operations to ensure efficiency and quality of service. Manage and train staff, fostering a positive team environment through effective training development. Oversee food production processes to guarantee adherence to safety and quality standards. Coordinate with catering teams to ensure successful event execution. Maintain inventory levels and assist with ordering supplies as needed. Address customer inquiries and resolve any issues promptly to enhance guest satisfaction. Collaborate with upper management to implement new policies and procedures that improve operational efficiency. Monitor staff performance, providing feedback and conducting performance evaluations. Qualifications Proven experience in hospitality management or a related field. Strong team management skills with the ability to motivate and develop staff. Experience in food production processes is highly desirable. Excellent communication and interpersonal skills to effectively interact with guests and team members. Ability to handle multiple tasks in a fast-paced environment while maintaining attention to detail. Previous experience in supervising teams is an asset.
Job Type:
Full-time Pay:
$40,000.00 – $50,000.00 per year
Benefits:
Employee discount Flexible schedule Paid training
Shift:
Day shift Morning shift
Work Location:
In person
