Food & Beverage Manager Position Available In Orange, Florida

Tallo's Job Summary: The Food & Beverage Manager position at DoubleTree by Hilton Hotel Orlando at SeaWorld in Orlando, FL, managed by Crescent Hotels & Resorts, involves overseeing restaurant and room service operations, ensuring high standards of sanitation and compliance, managing staff, conducting meetings, controlling expenses, and maximizing profits. The role requires beverage experience, teamwork, attention to detail, enthusiasm, dedication, and motivation for growth opportunities and financial rewards. The ideal candidate should have 2 years of experience in food & beverage management and be a certified food handler.

Company:
Hilton
Salary:
JobFull-timeOnsite

Job Description

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DoubleTree by Hilton Hotel Orlando at SeaWorld
10100 International Drive
Orlando, FL 32821
1,042 Room Hotel
Managed By Crescent Hotels & Resorts
Full-Time
Description

THIS IS AN OVERTIME ELEGIBLE MANAGER

(OEM)

POSITION.

Manage, administer, direct and control the smooth, friendly and efficient operation of the restaurant and/or room service discipline. To direct staffing of areas consistent with volume of business and needs. To maintain high sanitation standards and ensure compliance with all standards, policies and procedures.

ESSENTIAL DUTIES

Know all emergency procedures
Efficiently supervise, guide and train all restaurant/room service employees to perform their job duties to the best of their abilities.
Schedule, evaluate and direct all direct-reports.
Keep open communication between management and employees.
Provide disciplinary action when, and if, necessary.
Provide employees with the tools and equipment they need to perform their jobs.
Participate in the following:
Monthly department meetings
Property MOD programs
Weekly staff meetings
Weekly restaurant, room service and lounge meetings
Monthly food and supplies inventory
Oversee all functions of the Restaurant Supervisor and all hourly personnel.
Take immediate action on problems that are encountered in the restaurant.
Maintain constant control of sanitation levels and operating standards for the restaurant.
Responsible for the care, handling and storage of all restaurant equipment placed in his or her care.
Responsible for the proper forecasting and payroll controls in the restaurant.
Assure prompt and professional service to all guests.
Advise Food & Beverage Director of daily problems and needs and utilize all available resources to maximize profits.
Ensure all paperwork needed by Accounting and other departments for the correct assessment of monies spent daily and product control be finished correctly and turned in (menu tabs, guest counts, drop envelopes, taste panels, daily payroll, schedules, and opening/closing reports).
Share accountability for achieving cost goals in the area of sales, labor and expense.
Interview and hire new personnel when needed.
Review and approve all restaurant evaluations, hires, job transfers, warning notices, counseling sessions and termination records.
Evaluate staff performance on a 90-day and annual basis.
Conduct self to reflect the high standards of professionalism within the company.
Read, learn, understand, and refer tot the applicable company Standard Operating Procedures.
Accurately perform cash handling procedures.
During scheduled shift and specifically during peak hours, generally circulate through the restaurant to cordially greet and visit with guests.
Enforce alcohol awareness policy.
Flexible schedule required!!
Qualifications
Beverage Experience
Behaviors

Team Player:

Works well as a member of a group (Required)

Detail Oriented:

Capable of carrying out a given task with all details necessary to get the task done well (Required)

Enthusiastic:

Shows intense and eager enjoyment and interest (Required)

Dedicated:

Devoted to a task or purpose with loyalty or integrity (Required)
Motivations
Required

Growth Opportunities:

Inspired to perform well by the chance to take on more responsibility
Required

Financial:

Inspired to perform well by monetary reimbursement
Required

Goal Completion:

Inspired to perform well by the completion of tasks
Required
Ability to Make an

Impact:

Inspired to perform well by the ability to contribute to the success of a project or the organization
Licenses and Certifications
Preferred
Certified Food Handler
Experience
Required
2 years:
Beverage Experience
Required
2 years:
Food & Beverage Management
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
Posted May 1, 2025
14 DoubleTree by Hilton Hotel Orlando at SeaWorld
A relaxing stay near Orlando theme parks
We’re off I-4, on 28 tropical acres within two miles of Aquatica Orlando, SeaWorld, and the Orange County Convention Center. A scheduled shuttle can be booked through our concierge to SeaWorld, Walt Disney World®, and Universal Orlando, including Universal Epic Universe, all within six miles. Enjoy our outdoor pools and dining. Pets are welcome.

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