FOOD & BEVERAGE MANAGER (MULTI-OUTLET) Position Available In Orange, Florida
Tallo's Job Summary: Hyatt Regency Orlando is hiring a Food & Beverage Manager for their multi-outlet establishments. The estimated salary ranges from $46.2K to $56.8K a year. The ideal candidate must have mid-level POS leadership, strong communication skills, hotel experience, and excellent time management. Responsibilities include overseeing daily operations, maintaining brand standards, managing staff, and ensuring compliance with health and safety regulations. Candidates with experience in high-volume upscale or convention hotel environments are preferred.
Job Description
FOOD & BEVERAGE MANAGER
(MULTI-OUTLET) Hyatt Regency Orlando – 4.0
Orlando, FL Job Details Estimated:
$46.2K – $56.8K a year 17 hours ago Qualifications Mid-level POS Leadership Communication skills Hotel experience Time management Full Job Description Summary Hyatt is proud to have an award-winning workplace culture and we are consistently named as a Great Place to Work in the U.S . Check out our Hyatt career site to learn more about what it’s like to be part of the Hyatt family! We are seeking an experienced and dynamic Food and Beverage Multi-Outlet Restaurant Manager to oversee the daily operations of three key outlets located within a large convention hotel: Descend 21, Coconuts Pool Bar & Restaurant, and Rocks Lobby Bar. This role is pivotal in ensuring consistent, high-quality guest experiences in a fast-paced, high-volume environment that caters to business travelers, leisure guests, and conference attendees.
Key Responsibilities:
Lead daily operations of the outlets within a large-scale convention hotel setting. Ensure each outlet consistently meets brand standards for quality, service, and presentation. Monitor and adjust workflows to accommodate fluctuating business volumes, including large group and convention traffic. Recruit, train, schedule, and supervise front-of-house staff across all three outlets. Provide ongoing coaching and development to ensure a knowledgeable, engaged, and service-driven team. Promote a professional and team-oriented environment that supports staff retention and performance. Create and manage staffing schedules to align with business demands and labor budgets. Oversee ordering, inventory control, and cost management processes. Ensure full compliance with health and safety regulations, brand SOPs, and internal operational procedures. Maintain strong visibility in outlets to engage with guests, address feedback, and drive satisfaction. Collaborate with culinary and beverage teams to ensure seamless service delivery and creative menu execution. All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status .
Qualifications Requirements:
Proven experience managing multiple food and beverage outlets in a high-volume, upscale or convention hotel environment. Strong leadership, communication, and interpersonal skills. Excellent organizational and time management abilities. Solid understanding of POS systems, inventory controls, and food & beverage operations. Willingness to work flexible hours, including evenings, weekends, and holidays.
Preferred Qualifications:
3+ years of food and beverage leadership experience, preferably in a multi-outlet or large hotel environment. Experience supporting high guest volumes, large-scale operations, or convention business.
