General Manager 4 Food – Schools (Enrollment 2,500-9,999) Position Available In Orange, Florida

Job Description:

Role OverviewSodexois seeking aGeneral Manager 4

• Schools for apotential new sale at a charter school to oversee the childnutrition program along Florida’s Atlantic Coast.

The idealcandidate will have 4+ years of experience in K-12 food service anda thorough understanding of USDA regulations and policies. We areseeking a client-focused leader who is focused on elevating theprogram while achieving financial goals for both the client andSodexo. At Sodexo, we deliver food, nutrition, environmental, andfacilities management solutions to partnered K-12 schools. Joiningus at one of our school sites means fostering healthy learningenvironments and positively influencing the students’ well-beingand performance.

What You’ll Do have oversight of day-to-day operations; deliver high quality food service; achieve company and client financial targets and goals; develop and maintain client and customer relationships; develop strategic plans; create a positive environment;and/or ensure Sodexo standards are met.

What We OfferCompensation isfair and equitable, partially determined by a candidate’s educationlevel or years of relevant experience. Salary offers are based on acandidate’s specific criteria, like experience, skills, education,and training. Sodexo offers a comprehensive benefits package thatmay include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition ReimbursementMoreextensive information is provided to new employees upon hire.

WhatYou Bring have a work history demonstrating strong employee engagementleadership skills, as well as previous supervisory experience andthe ability to work collaboratively; have culinary production experience and a strong background insafety and sanitation compliance; can manage multiple priorities, demonstrate professionalcommunication skills, and a passion for a high level of customerservice; prioritize tasks and exhibit flexibility to take on additionalresponsibilities as needed;and/or demonstrate working knowledge of Sodexo Food Management System(FMS) The Market Connection (TMC) and is proficient in computerskills and report management experience.

This does not apply toexternal candidates. Valid driver’s license required.

Who We AreAt Sodexo, ourpurpose is to create a better everyday for everyone and build abetter life for all. We believe in improving the quality of lifefor those we serve and contributing to the economic, social, andenvironmental progress in the communities where we operate. Sodexopartners with clients to provide a truly memorable experience forboth customers and employees alike. We do this by providing foodservice, catering, facilities management, and other integratedsolutions worldwide.

Our company values you for you; you will betreated fairly and with respect, and you can be yourself. You willhave your ideas count and your opinions heard because we can be astronger team when you’re happy at work. This is why we embracediversity and inclusion as core values, fostering an environmentwhere all employees are valued and respected. We are committed toproviding equal employment opportunities to individuals regardlessof race, color, religion, national origin, age, sex, genderidentity, pregnancy, disability, sexual orientation, militarystatus, protected veteran status, or any other characteristicprotected by applicable federal, state, or local law. If you needassistance with the application process, please complete thisform.

Qualifications & RequirementsMinimum Education Requirement

• Associate’s degree, with academic major in food and nutrition, foodservice management, dietetics, family and consumer sciences,nutrition education, culinary arts, business, or a relatedfieldMinimum Management Experience
• 3 yearsMinimum FunctionalExperience
• 4 years of relevant school nutrition programsexperience #J-18808-Ljbffr