General Manager Position Available In Orange, Florida

General Manager Pig Floyd’s Urban Barbakoa Orlando, FL Job Details Full-time $65,000 – $75,000 a year 1 day ago Benefits Paid training Paid time off Employee discount Qualifications Hospitality Management ServSafe Customer service Restaurant management Shift management Mid-level 3 years Supervising experience Team management Food service POS Interviewing Craft beer experience Kitchen management Leadership 2 years Restaurant experience Kitchen experience Hospitality management

Full Job Description Job Title:

General Manager Reports To:

Executive Team FLSA Status:

 Exempt Summary The general manager is responsible for all aspects of restaurant operations, functions and processes while ensuring cleanliness, safety and providing over-the-top guest service. This position requires full availability including days, nights, weekends and holidays. Essential Functions

• Lead all staff by, directing, coaching, counseling, disciplining.
• Ensuring food is cooked and plated to order per specifications.
• Ensure guest satisfaction by interacting with guests and resolving any issues.
• Ensure the integrity and operational functionality of all POS systems and equipment.
• Ensure all facilities and equipment are operational and working properly.
• Utilize scheduling system to ensure balanced results, delivering great food and service while achieving business targets
• Ensure training for all team members is carried out in an efficient and thorough manner.
• Maintain inventory control delivering on COS targets
• Ensure payroll is submitted in an accurate and timely manner.
• Ensure proper cash handling, deposits, and change orders are completed. This job description reflects the position’s essential functions; it does not encompass all of the tasks that may be assigned. Qualifications Experience
• Minimum of 2 years of full-service restaurant management experience.
• Experience leading the FOH and BOH teams in a fast-paced, high-volume kitchen.
• Detail-oriented, dependable, and collected under high pressure scenarios
• Strong knowledge of BBQ, craft beer, and hospitality.
• SERV Safe Certification a plus. Skills
• Ability to understand and follow directions.
• Ability to understand and meet restaurant standards for health, safety, and excellence.
• Ability to remain alert and focused on an environment that is noisy and fast-paced.
• Ability to work effectively with all departments.
• Detail-oriented and thorough. Physical Demands
• Ability to stand, walk, kneel, bend, or any other movement required for extended periods of time.
• Ability to make repeating movements of the arms, hands, and wrists.
• Ability to express or exchange ideas verbally and perceive sound by ear.
• Manual dexterity, hand-eye coordination, and ability to work with hand above shoulders.
• Ability to occasionally, regularly, frequently move objects (lift, push, pull, balance, carry) up to 50 pounds.
• Ability to turn or twist body parts in a circular motion.
• Ability to tolerate exposure to heat, cold, chemicals, and loud/noisy environments.

This description was prepared to indicate the general nature, kinds of activities, and levels of work difficulty typically required. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and/or qualifications required of employees assigned to this position. The omission of specific statements of duties does not exclude them from the position if the work is similar, related or is a logical assignment to the position. Individuals may perform other duties as assigned. This job description does not constitute an employment agreement between Pig Floyd’s and the employee and is subject to change by Pig Floyd’s as the needs of the Company and the requirements of the job change. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Pig Floyd’s is an equal opportunity employer and provides equal opportunities to all applicants for employment and prohibits discrimination and harassment of any type without regard to a person’s race, color, religion, sex (including pregnancy, gender identity, and sexual orientation), national origin, age, disability or genetic information, or any other characteristic protected by federal, state or local laws.

Job Type:

Full-time Pay:

$65,000.00 – $75,000.00 per year

Benefits:

Employee discount Paid time off Paid training

Experience:

Restaurant management: 2 years (Required) Shift availability: Day Shift (Required) Night Shift (Required) Ability to

Commute:

Orlando, FL 32803 (Required) Ability to

Relocate:

Orlando, FL 32803: Relocate before starting work (Required)

Work Location:

In person