General Manager Position Available In Orange, Florida
Tallo's Job Summary: The General Manager at Pollo Campero in Orlando, FL oversees daily restaurant operations, ensuring customer satisfaction and promoting brand loyalty. Responsibilities include setting objectives, managing staff, controlling costs, and maintaining safety standards. Qualifications include fluency in English and Spanish, previous experience in similar roles, and the ability to work flexible hours. The starting salary is $60,000 per year.
Job Description
General Manager Pollo Campero – 3.6 Orlando, FL Job Details Full-time From $60,000 a year 1 hour ago
Qualifications Spanish ServSafe English Mid-level Food Handler Certification Full Job Description Overview:
The General manager leads the restaurant to ensure a customer centric high performance and agile operation that promotes customer loyalty. Represents Campero as the local face of the brand. Responsible of the ins and outs of running a successful Campero restaurant.
Responsibilities:
Establish objectives and goals for operations and supervise daily shift operations Procures the implementation of best practices regarding the operation Models Passion for Service, establishing an engaging dynamic with customers and employees at the restaurant Attends and resolves problems as they appear in the restaurant operation Involves himself in the operational and technical training of employees Provides timely performance feedback and ensures the team is developing according to plan, ensuring incoming staff complies with company policy Maintains safety and food quality standards Verifies customer satisfaction/Handles customer complaints, interacting with guests to get feedback on product quality and service levels Organizes schedules, keeps track of employees’ hours and records payroll data Places orders from vendors Manages P&L Ensures all end of day cash outs are correctly completed Coordinates daily front- and back-of-house restaurant operations Controls operational costs and identifies ways for operational efficiency Coordinates recruitment, selection and onboarding to maintain a complete team in the restaurant Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils. Follows and abides by all safety rules, policies, and procedures
Qualifications:
Must be 18 years of age or older Must be fluent in
English & Spanish Preferred:
1+ year of experience in similar roles Ability to lift and push 50 lbs. Ability to stand for long periods Flexibility to work nights, weekends, and holidays
Preferred:
Food Handlers Card/ ServSafe Certification Ability to work with computers Must follow the company Personal Care and Hygiene policies Must be able to produce authorized U.S. work documents
Pay Range:
Starting from USD $60,000.00/Yr.
