General Manager (Shipley Do-Nuts) Position Available In Orange, Florida

General Manager (Shipley Do-Nuts)

SHIPLEY DO-NUTS

Orlando, FL 32885 Company Description We are passionate about enriching the lives of our team members and the communities we serve through exceptional dining experiences and genuine hospitality. Our collaborative approach brings together a diverse array of unique restaurant brands that span multiple geographies across the southeast, allowing us to create vibrant culinary destinations that resonate with our guests. We partner with renowned consumer, B2B, and industrial brands to ensure operational excellence and sustainable growth, all while prioritizing the unique needs of each location. Our commitment to fostering diverse and inclusive workplaces means our team members are supported both intellectually and emotionally, empowering them to deliver the best possible service. With craveable culinary offerings and a focus on exceptional guest experiences, we strive to set the standard for hospitality. Guided by our core values, we create warm and inviting atmospheres that celebrate connection, community, and the joy of sharing a meal. At Virentes Hospitality Group, we believe that great food and genuine hospitality have the power to bring people together, making every visit memorable for our guests and partners alike. Role Description This is a full-time on-site role for a General Manager at Shipley Do-Nuts in a exciting new development in Orlando, FL. The General Manager will oversee day-to-day operations, manage staff, ensure quality and customer satisfaction, handle financial aspects, and implement business strategies to drive growth and success in the store. Shipley Do-Nuts, established in 1936, is the oldest and largest privately owned doughnut brand in the U.S. With over 330 locations in nine states, Shipley Do-Nuts is known for its artisan-made pastries, including handmade kolaches, cinnamon rolls, chocolate twists, and bear claws. The company offers a unique blend of volume donut production methods and artisan pastries, creating a wide variety of flavors reminiscent of an old-world bakery. Joining our group as a Shipley Do-Nuts General Manager will serve as a key role in our mission to serve fresh, craveable products while emphasizing outstanding guest service in an exciting, hospitable atmosphere. This position focuses on empowering and developing our team, ensuring the highest quality of operations, and driving financial success. Join us in creating memorable experiences for our guests while leading a passionate and disciplined team!

Essential Functions People Development:

Cultivate managers in all aspects of restaurant leadership and company standards to preserve the integrity and overall operations Demonstrate and uphold strong leadership aligned with Core Values and mission statement. Act as a mentor, dedicating time to train, coach, and develop others while adapting to their individual learning styles and motivational needs. Lead the recruitment, selection, and retention of team members through motivation, recognition, coaching, and development. Champion and comply with all company standards and policies, including the code of conduct, attendance, and uniform standards. Use sound judgment to escalate concerns and proactively address issues. Prepare and facilitate discussions, Manager Development, and performance reviews with management staff and team members, taking necessary disciplinary actions in accordance with company standards. Ensure adequate staffing levels are maintained. Oversee training processes to ensure high-quality standards.

Operations Excellence:

Maintain company and brand operational standards Ensuring team members are trained to create safe environments. Ensure that equipment, facilities, and grounds meet company and brand standards through preventative maintenance measures. Foster a positive, productive, and enjoyable work environment. Efficiently manage the restaurant by adhering to all company procedures to ensure satisfaction for both employees and guests. Follow federal, state, and local laws, along with company policies (including wage and hour laws and alcohol service regulations). Oversee all restaurant operations, location planning, scheduling, forecasting, while maintaining standards for product quality and cleanliness. Delegate tasks responsibly and follow up, maintaining accountability for the overall operation of the restaurant. Qualifications Strong leadership and management skills Experience in the food industry or restaurant management Knowledge of financial management and budgeting Passion for creating memorable moments of hospitality for our employees and guests

Leadership Skills:

maintain employee motivation, resolve conflicts and make hard decisions. Excellent communication and interpersonal abilities Flexible work schedule Monday-Sunday. Ability to work in a fast-paced environment and make quick decisions. Problem-solving and decision-making skills Be self-motivated and possess the desire for self-development. 2+ years work experience as a General Management or similar role in the hospitality industry. Must be able to lift approximately 50 pounds. We are deeply committed to creating an environment where every team member feels valued and empowered. We foster a collaborative culture that celebrates diverse perspectives and encourages personal and professional growth. With a strong emphasis on work-life harmony and development, this stands at the forefront of our everyday disciplines. We invite you to apply and be part of something truly special. We look forward to hearing from you!

Job Type:

Full-time Pay:

From $60,000.00 per year

Benefits:

Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance

Shift:

10 hour shift 8 hour shift Day shift Evening shift Morning shift Night shift

Education:

High school or equivalent (Preferred)

Experience:

General Management :

2 years (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Ability to

Commute:

Orlando, FL 32885 (Required) Ability to

Relocate:

Orlando, FL 32885: Relocate before starting work (Required)

Work Location:

In person