Director of Food Services/Dietary Manager Position Available In Osceola, Florida
Tallo's Job Summary: The Director of Food Services/Dietary Manager position at 221 Park Place Boulevard, Kissimmee, FL 34741 requires CDM Certification. Responsibilities include planning, organizing, and directing the Dietary Department to ensure compliance with regulations and provide quality nutritional services. This role holds administrative authority and accountability. Additional duties may be assigned as needed.
Job Description
Director of Food Services/Dietary Manager 2.9 2.9 out of 5 stars 221 Park Place Boulevard, Kissimmee, FL 34741 Must have CDM Certification The primary purpose of your job position is to assist the Dietitian in planning, organizing, developing and directing the overall operation of the Dietary Department in accordance with current federal, state, and local standards, guidelines and regulations governing our facility, and as may be directed by the Administrator, to assure that quality nutritional services are provided on a daily basis and that the dietary department is maintained in a clean, safe, and sanitary manner. As the Director of Food Services, you are delegated the administrative authority, responsibility; and accountability necessary for carrying out your assigned duties. Every effort has been made to identify the essential functions of this position. However, it in no way states or implies that these are the only duties you will be required to perform. The omission of specific statements of duties does not exclude them from the position if the work is similar, related, or is an essential function of the position.
