Manager Position Available In Osceola, Florida

Manager Denny’s Kissimmee, FL Job Details Full-time $52,000 – $55,000 a year 7 hours ago Benefits Paid training Paid time off Employee discount Flexible schedule Qualifications Microsoft Powerpoint Microsoft Word Spanish Microsoft Excel Management ServSafe 5 years Restaurant management Mid-level Microsoft Office 3 years Finance management experience Organizational skills Computer skills Restaurant experience Communication skills Food service management Full Job Description The Opportunity Denny’s is hiring a Restaurant Manager to join our team in Kissimmee FL, As a Restaurant Manager, you will be responsible for the coordination, supervision and execution of all restaurant functions while ensuring excellent guest service at all times in a 24/7 operation. Applicant must have 5 years of full time, full service management within the last five years as a salaried manager or general manager. Responsibilities Oversee daily shift responsibilities of all employees (floor service, side-work, sanitation, receiving, invoices and time records),and ensure actions are up to company quality, sanitary, and legal standards. Schedule staff hours and assign tasks for service and kitchen staff members. Help train, develop, motivate staff and monitor their performance while keeping an open communication for corrections needed. Maintain positive guest relations and high standards of service at all times. Have a comprehensive knowledge of all restaurant organization and menu information. Maintain and strictly abide by state sanitation/health regulations and company policies. Solve all customer concerns and complaints in a timely and professional manner. Assist with administrative tasks as needed, including ordering, inventory, etc. Qualifications A minimum of 3 years’ experience in a managerial position in a restaurant with a similar style of dining, capacity and volume. Servsafe, Food Safety Handler, or able to pass ServSafe training within 30 days of hire. Strong financial and computer skills; has experience working with and an understanding of P&L’s and developing and managing budgets. Have passion for exceptional dining experiences combined with substantial food and service knowledge. Possess exceptional communication skills and an ability to anticipate guest and employee needs. Maintain a professional and polished appearance and demeanor in high-volume situations. Ability to navigate and utilize Microsoft Office Suite programs (especially Word, Excel, PowerPoint, and Outlook), & (POS) systems.

Job Type:

Full-time Pay:

$52,000.00 – $55,000.00 per year

Benefits:

Employee discount Flexible schedule Paid time off Paid training

Shift:

10 hour shift

Experience:

Restaurant management: 5 years (Required)

Language:

Spanish (Preferred) Shift availability: Day Shift (Required) Overnight Shift (Required) Ability to

Commute:

Kissimmee, FL 34741 (Required)

Work Location:

In person