Onsite Food and Beverage Manager Position Available In Osceola, Florida
Tallo's Job Summary: Are you an experienced Food Service Manager seeking a rewarding opportunity? Associa Kissimmee, FL is hiring a full-time Onsite Food Service Manager to oversee dining operations. Responsibilities include managing staff, ensuring resident satisfaction, maintaining health and safety compliance, managing inventory and budgets, coordinating events, and collaborating with property management. Requirements include 3-5 years of experience, leadership skills, food safety knowledge, customer service orientation, organizational and budgeting skills, and flexibility with scheduling.
Job Description
Onsite Food and Beverage Manager Associa Kissimmee, FL Are you an experienced and service-oriented Food Service Manager looking for a rewarding opportunity? We’re seeking a full-time Onsite Food Service Manager to oversee dining operations at a beautiful residential community in Kissimmee, FL, working with a leading Property Management Company. What We Offer? Associa offers a competitive benefits package to our full-time employees including medical, dental, and vision insurance, 401k, disability insurance, and support with wellness and development initiatives and more. We have been designated Great Place to Work for six consecutive years and many of our locations are awarded as Best and Brightest. How Our Employees Make an
Impact:
Oversee Daily Operations
- Manage all aspects of food service, including meal planning, preparation, and delivery, ensuring high-quality dining experiences for residents. Staff Management
- Hire, train, and supervise food service staff, create schedules, and foster a positive and efficient work environment. Resident Satisfaction
- Provide excellent customer service, address resident concerns, and ensure a welcoming dining atmosphere. Health & Safety Compliance
- Maintain food safety standards, adhere to all health and sanitation regulations, and conduct regular inspections. Inventory & Budget Management
- Track food and supply inventory, manage vendor relationships, and work within budget constraints to optimize cost efficiency. Event Coordination
- Assist in planning and executing special dining events, holiday meals, and themed nights to enhance community engagement. Collaboration with Property Management
- Work closely with the property management team to align food service operations with overall community goals and resident needs.
Requirements:
Position Requirements:
Experience:
Minimum of 3-5 years in food service management, hospitality, or a related field (residential, senior living, or hospitality industry experience preferred).
Leadership Skills:
Proven ability to lead and manage a team effectively while maintaining a positive and productive work environment.
Food Safety Knowledge:
Strong understanding of food handling, safety regulations, and sanitation practices (ServSafe certification preferred).
Customer Service-Oriented:
Passion for delivering exceptional dining experiences and resolving resident concerns with professionalism.
Organizational & Budgeting Skills:
Ability to manage inventory, control costs, and work within budget constraints.
Flexibility:
Willingness to work evenings, weekends, and holidays as needed to accommodate community events and dining schedules.
