Assistant General Manager (AGM) Position Available In Palm Beach, Florida

Assistant General Manager (AGM) Japan Inn Doral Boynton Beach, FL Job Details Temporary | Part-time | Full-time $58,000 – $62,500 a year 19 hours ago Benefits Paid time off Employee discount Qualifications Hospitality Food service management experience (3-5 years) Management Customer service Sanitation Restaurant management Shift management Mid-level Team development Food service management experience (1-2 years) Driver’s License Supervising experience Team management Food service POS Organizational skills Interviewing Kitchen management Budgeting Food safety Cash handling Leadership 2 years Restaurant experience Food service management Kitchen experience Hospitality management Full Job Description Job Summary We are seeking a dedicated and dynamic Assistant Manager to join our team in a fast-paced environment. The ideal candidate will play a crucial role in supporting the daily operations of our establishment, ensuring exceptional customer service and efficient kitchen management. This position requires a strong background in food service and hospitality, with an emphasis on training development and team leadership. Duties Assist the Manager in overseeing daily operations, including staff management and kitchen activities. Ensure high standards of food quality and presentation in line with fine dining expectations. Provide outstanding customer service by addressing guest inquiries and resolving complaints promptly. Support budgeting processes by monitoring expenses and assisting in financial planning. Train, develop, and mentor staff to enhance their skills and promote a positive work environment. Manage banquet services, coordinating events to ensure seamless execution. Handle cash transactions accurately and maintain financial records as required. Maintain compliance with health and safety regulations within the kitchen and dining areas. Qualifications Proven experience in food service or hospitality management is preferred. Strong knowledge of kitchen management practices, including food preparation and sanitation standards. Excellent customer service skills with the ability to engage positively with guests. Experience in budgeting and financial oversight is a plus. Familiarity with banquet operations and event coordination is desirable. Ability to train and develop team members effectively. Strong organizational skills with attention to detail in all aspects of work. A passion for the culinary arts and commitment to delivering exceptional dining experiences. Join our team as an Assistant Manager, where you can grow your career while contributing to a vibrant dining atmosphere!

Job Types:

Full-time, Part-time, Temporary Pay:

$58,000.00 – $62,500.00 per year Expected hours: 40 per week

Benefits:

Employee discount Paid time off

Work Location:

In person