Front of House Manager Position Available In Palm Beach, Florida

Front of House Manager Smash house Boca Raton Boca Raton, FL Job Details Part-time | Full-time $16 an hour 1 day ago Qualifications Food production Mid-level 3 years Driver’s License Organizational skills Interviewing Food preparation Training & development 1 year Leadership 2 years Communication skills Under 1 year Full Job Description Overview We are seeking a dedicated and experienced Front of House Manager to lead our team in delivering exceptional service and ensuring smooth operations in our establishment. The ideal candidate will possess strong leadership skills, a passion for hospitality, and the ability to manage various aspects of food service and guest relations. This role is crucial in creating a welcoming atmosphere for our guests while overseeing the front-of-house operations. Responsibilities Manage daily front-of-house operations to ensure high standards of service and guest satisfaction. Conduct interviews and assist in the hiring process for front-of-house staff. Develop and implement training programs for new employees, focusing on service excellence and operational procedures. Oversee food preparation and presentation, ensuring compliance with health and safety regulations. Coordinate banquet services and catering events, working closely with kitchen staff to meet guest expectations. Provide hands-on support during peak service times to help staff maintain efficiency and quality of service. Monitor inventory levels of food and supplies, placing orders as necessary to ensure seamless operations. Foster a positive work environment by encouraging teamwork, communication, and professional development among staff. Skills Proven experience in managing front-of-house operations within a restaurant or hospitality setting. Strong interviewing skills with the ability to identify talent that aligns with our service standards. Knowledge of food preparation techniques and food production processes. Experience in training development, with a focus on enhancing staff performance and guest experiences. Familiarity with banquet services and catering operations is a plus. Excellent communication skills, both verbal and written, with the ability to engage effectively with guests and team members. Strong organizational skills with attention to detail, ensuring all aspects of service run smoothly. Join us as we strive to create memorable experiences for our guests while fostering a supportive environment for our team!

Job Types:

Full-time, Part-time Pay:

$16.00 per hour Expected hours: 40 per week

Shift:

10 hour shift 12 hour shift 8 hour shift Day shift Evening shift Night shift

Work Location:

In person