General Manager Position Available In Palm Beach, Florida
Tallo's Job Summary: Matteo's Restaurant in North Palm Beach, FL is seeking a passionate FOH/BOH General Manager to oversee all operations, maintain high customer satisfaction, and drive profitability. The role requires previous senior management experience in hospitality, strong leadership skills, and a commitment to exceptional service. This full-time position offers a salary range of $75,000.00 - $100,000.00 per year, along with benefits like employee discounts, health insurance, and paid time off. If you have a background in fine dining management and are ready to lead a dynamic team, apply now to be part of our exciting expansion.
Job Description
General Manager Matteo’s Restaurant North Palm Beach, FL 33408 Matteo’s Restaurant is Coming to North Palm Beach! We’re thrilled to announce the opening of our newest—and fifth—Matteo’s Restaurant location in beautiful North Palm Beach! As we continue to grow, we’re looking for passionate, hospitality-driven individuals to join our team and help bring the signature family-style Matteo’s experience to this vibrant community. Be a part of something special from the very beginning—apply now and grow with us!
Expectations:
Role and Responsibilities:
As the FOH/BOH General Manager, you will be responsible for overseeing and managing all aspects of the front of house and back of house operations. Your main focus will be on ensuring the highest level of customer satisfaction, maintaining the quality of food and beverage offerings, and fostering a positive work environment for our team while growing sales and profitability
Key Responsibilities Include:
Leading and inspiring a team of talented staff members to deliver exceptional service and maintain a positive work culture Managing and optimizing all aspects of the restaurant’s operations, including staffing, scheduling, inventory management, and cost control Collaborating with the head chef to develop and refine menu offerings that reflect our commitment to quality and creativity Implementing and maintaining high standards of cleanliness, safety, and sanitation in compliance with industry regulations Proactively addressing customer feedback and resolving any issues to ensure a positive dining experience Developing and executing marketing and promotional strategies to drive business growth and maximize revenue opportunities
Qualifications and Skills:
Previous experience in a senior management role within the hospitality industry, preferably in a high-volume restaurant Strong knowledge of both front of house and back of house operations, including customer service, cooking, food preparation, and kitchen management Excellent leadership and communication skills, with the ability to motivate and inspire a diverse team Solid understanding of financial management principles, including budgeting, cost control, and profitability analysis Passion for delivering exceptional customer service and creating memorable experiences for guests
Job Type:
Full-time Pay:
$75,000.00 – $100,000.00 per year
Benefits:
Employee discount Flexible schedule Health insurance Paid time off Paid training
Shift:
10 hour shift 8 hour shift Day shift Evening shift Application Question(s): Have you managed in a high volume, fine dining restaurant before? If so, where?
Experience:
Fine dining: 5 years (Required) Shift availability: Day Shift (Required) Night Shift (Required) Ability to
Commute:
North Palm Beach, FL 33408 (Required) Ability to
Relocate:
North Palm Beach, FL 33408: Relocate before starting work (Required)
Work Location:
In person
