General Manager Position Available In Palm Beach, Florida
Tallo's Job Summary: Are you a results-driven leader with a passion for delivering exceptional customer service? Crumbl Cookies is hiring a General Manager in Boynton Beach, FL, offering $45,000 - $50,000 a year. Manage staff, scheduling, production, and customer service at a bakery location, ensuring operational excellence and financial performance. Qualifications include 1-3 years of management experience in food and beverage. Apply now for a dynamic and rewarding leadership opportunity.
Job Description
General Manager Crumbl Cookies – 2.8 Boynton Beach, FL Job Details Full-time $45,000 – $50,000 a year 20 hours ago Qualifications Management Customer service Restaurant management Mid-level Driver’s License Organizational skills 1 year Business management 2 years Communication skills Food service management Hospitality management Full Job Description Job Overview Are you a results-driven leader with a passion for building high-performing teams and delivering exceptional customer service? The nation’s fastest-growing cookie company, is looking for a talented General Manager. Our bakeries operate Monday-Saturday, with Sundays always off. Join us in creating memorable dessert experiences with our rotating weekly flavors, open-concept kitchens, and famous pink box! As a General Manager , you’ll oversee one of our bakery locations, responsible for staffing, scheduling, production, inventory management, and customer service. You will lead a team of 10-20, ensuring operational excellence, financial performance, and exceptional customer experiences.
Why You Should Apply Sundays Off :
Guaranteed day of rest.
Leadership Autonomy :
Make decisions, build, and train your team.
Professional Growth :
Develop leadership, customer service, and business management skills.
Dynamic Work Environment :
Weekly rotating menu and fast-paced atmosphere.
Key Responsibilities Operations Management :
Oversee staffing, inventory, scheduling, and front-of-house operations.
Team Leadership :
Hire, train, and lead a service-driven team.
Financial Oversight :
Control labor costs, manage inventory, and achieve financial targets.
Customer Service :
Ensure outstanding guest experiences, exceeding satisfaction metrics.
Quality Control :
Maintain high standards of food safety, cleanliness, and quality.
Accountability & Stewardship :
Lead with integrity, promoting a culture of responsibility. Qualifications 1-3 years of management experience in food and beverage, quick-service restaurants, or bakery settings. Proven ability to hire, train, and develop talent. Hands-on leadership with strong communication and organizational abilities. If you are a dynamic, results-oriented leader, apply today to become a part of our family and help lead our team to success. We are looking for energetic, accountable, and responsible General Managers that have high attention to details and works well with others!
Job Type:
Full-time Pay:
$45,000.00 – $50,000.00 per year
Shift:
10 hour shift Day shift Evening shift Morning shift
Work Location:
In person