Manager – Bakery Position Available In Palm Beach, Florida
Tallo's Job Summary: The Bakery Department Manager at Joseph's Classic Market in West Palm Beach, FL is responsible for overseeing the merchandising of baked goods, ensuring customer service, maintaining product freshness, and managing budgets and sales targets. The position requires leadership skills, ability to work with a team, and a passion for serving customers. The salary ranges from $60,000 to $65,000 a year with benefits such as dental and vision insurance, 401(k), and employee discounts.
Job Description
Manager – Bakery Josephs Classic Market – 2.4 West Palm Beach, FL Job Details Full-time $60,000 – $65,000 a year 19 hours ago Benefits Dental insurance 401(k) Vision insurance Employee discount Qualifications Customer service
Mid-level Full Job Description Position:
Bakery Department Manager Joseph’s customers have a difficult time resisting our Bakery department when they visit our stores; the Bakery Department Manager plays a key role in merchandising all of our baked goods that delight our customers. From fresh baked bread, cakes and pastries, to premier customer service, Joseph’s Bakery departments are second to none.
Routine Tasks:
Ensures Bakery department staff is providing customer service up to the Joseph’s standard Maintains Joseph’s standards for product freshness and sanitation Ensures all new and existing Bakery associates are properly trained and equipped with knowledge and tools to perform their jobs up to company standards Sells products by providing customers with product information, answering questions and making suggestions Responsible for controlling budgets and hitting Sales targets, profit margin targets, payrolls targets and supplies targets Writes and ensures labor schedule is adhered to Submits orders and manages inventory to prevent out of stocks and abundances that lead to waste Replenishes, maintains, and rotates products and display cases Takes and fulfills special orders for customers Packages and labels products for self-service, and ensures product signage is accurate Operates oven, knives, bread slicer, scale, and other Bakery equipment Assists with other tasks as assigned
Qualifications:
Ability to deliver friendly, respectful, timely customer service Ability to lead a team and hold people accountable Ability to manage profit and loss and income statements Ability to interpret and follow instructions Ability to work well with others A passion for serving people A Bakery Department Manager performs their tasks primarily in the Bakery department. Must have the ability to clearly articulate the company’s goals and follow up on tasks and projects to achieve those goals. Must be able to resolve conflicts and promote a positive environment where all department associates enjoy coming to work. Work involves walking, standing for prolonged periods, and lifting products weighing up to 50 pounds. Work also includes frequent interaction with customers and fellow employees.
Benefits Include:
Positive Work Environment Competitive Pay Health, Dental and Vision Insurance 401K Plan Paid Vacations & Sick Days 20% Employee Discount Bonus Programs for Management
