Pool Club (Food & Beverage) Manager at The Boca Raton Position Available In Palm Beach, Florida

Pool Club (Food & Beverage) Manager at The Boca Raton 3.5 3.5 out of 5 stars 501 East Camino Real, Boca Raton, FL 33432 Extraordinary opportunity for growth. We seek a Manager and Assistant Manager to oversee all Harborside Pool Club F&B operations. We seek F&B Managers that will train, develop and support staff and get to know our guest and member. The Boca Raton trains according to Forbes Five Star Service standards across our property. Interviews, selects, trains, supervises, counsels and disciplines restaurant staff for the efficient operation of the outlet. Organizes and conducts pre-shift and department meetings communicating pertinent information to the staff, such as house count and menu changes. Schedules and directs staff in their work assignments. Maximizes restaurant department profitability; implements effective controls of food, beverage, and labor costs and monitors the restaurant’s budget to ensure efficient operations, including achieving budgeted revenue and labor expenses. Ensures par stock levels are maintained[ by calculating inventory, ordering, retrieving and stocking product]. Evaluates cost effectiveness of all aspects of operation. Develops and implements cost saving and profit enhancement measures. Utilizes computers to accurately charge customers, create forecast and revenue reports and draft correspondence. Inputs and retrieves data and changes computer procedures and programs the system accordingly. Moves throughout facility and kitchen areas to visually monitor and take corrective action to ensure food quality and service standards are met. Verifies temperatures, judges appearance and taste of products, and checks preparation methods to determine quality. Provides guidance for improvement and implements necessary adjustments for consistency. Regularly reviews and evaluates the degree of customer satisfaction of the restaurant; recommends and implements new marketing and/or operational policies and procedures when necessary to keep up with demand and market changes; investigates and resolves food quality and service complaints. Interacts positively with customers. Responsible for ensuring compliance with all policies and procedures that relate to the restaurant as well as all local, state and federal laws and regulations; responsible for ensuring cleanliness and proper sanitation of all work and service areas. Participates in the development, implementation and marketing of new and creative menus to attract a pre-determined customer market; promotes the cross-selling of other hotel outlets and the company.

SUPPORTIVE FUNCTIONS

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the company. Participate in the development of the annual budget for the restaurant; develop short and long term financial operating plans. Attend mandatory meetings including divisional meetings, departmental meetings, staff meetings, etc. Participate in Manager on Duty coverage program, which may require occasional weekend stayovers. Participate in community public relations for the restaurant and the hotel. Utilize traditional software programs such as POS, Word, Excel, and Outlook In emergencies, perform in the capacity of any position supervised. Perform other duties and responsibilities as assigned or required.

Job Type:

Full-time Benefits:

401(k) 401(k) matching Dental insurance Health insurance Paid time off Vision insurance

Shift:

10 hour shift Day shift Shift availability: Day Shift (Preferred) Night Shift (Preferred) Ability to

Commute:

Boca Raton, FL 33432 (Required) Ability to

Relocate:

Boca Raton, FL 33432: Relocate before starting work (Required)

Work Location:

In person