Private Yacht Club Food and Beverage Manager Position Available In Palm Beach, Florida

Private Yacht Club Food and Beverage Manager IVF Center Solutions Boca Raton, FL Job Details Full-time $63,649 – $66,419 a year 1 day ago Benefits Paid training Health insurance Dental insurance 401(k) Paid time off Flexible schedule Qualifications Hospitality CPR Certification Management Customer service Restaurant management Shift management Mid-level Driver’s License Supervising experience Bachelor’s degree Team management POS Interviewing Kitchen management Leadership 2 years Restaurant experience Marketing AED Certification Food service management Hospitality management Full Job Description Overview The Food & Beverage Manager will oversee restaurant operations in a private Yacht Club. No early mornings and no late nights. This position will be passionate about providing excellent customer service to each Member and guest by performing the following duties:

ESSENTIAL DUTIES & RESPONSIBILITIES

Supervises Dining Room operations, activities of servers, food runners and service assistants to provide a high quality and exceptional dining experience for Members and guests. Schedules staff and plans dining room set-up based upon anticipated Member/guest reservations. Maintains accurate POS information to ensure proper flow of service and accurate checks to Members. Monitors server table throughout the shift ensuring all tables are maintained properly throughout the meal, water glasses are full, and the timeliness of food delivery. Handles and Member or guests complaint as soon as they occur. Strong leader who communicates effectively to staff, the Management team, Members and guests. Demonstrate an understanding of profit/loss management, marketing, and management of a formal dining room, casual dining room, multiple bars, luxury catering events and beverage menu development. Strong ability to interact with staff (all levels) in a fast-paced environment, sometimes under pressure, while remaining flexible, proactive, resourceful and efficient with a high level of professionalism. Possesses thorough menu knowledge including ingredients, preparation, sauces and garnishes. Knows the wine list including brand, type and food compliments. Inspects and ensures all side work is completed, items are properly cleaned and stored, tables and floors are clean and rooms are re-set at the end of each shift. Completes all closing manager duties each shift. Coordinates with the Management team on the development, interpretation and implementation of club policies, standard operating procedures and training programs, manuals, directives, work schedules, rules and regulations for the staff. Effectively manages staff and demonstrates the ability to maintain staff attendance, appearance, standards, work and vacation schedules, labor costs, payroll, absenteeism, turnover and disciplinary action. Supervises, develops and assists in evaluating the service staff and assists with the completion of evaluations. Assists with interviewing, hiring and terminating service staff. Provides on-boarding and continuous training for all FOH staff, including POS training. Consistently ensures all staff are following standard operating procedures and are properly groomed and in correct uniform. Completes and submits reports on time such as time sheets, schedules, rate changes, status and position changes, terminations, staffing requisitions, revenue analysis, end of shift reports, etc. Handles and resolves complaints concerning food, beverage and service. Communicates to the Executive Chef, Assistant General Manager and General Manager. Maintains an inventory of dining room items including silverware, coffee pots, water pitchers, salt/pepper holders, sugar bowls, china, glassware, flatware, and linens. Ensures items are at par levels and properly stored. Manages within budgetary restraints. Monitors dining room labor and supplies. Makes adjustments as necessary to achieve financial goals. Conducts pre-meal meetings and attends all staff/management meetings as necessary. Assures compliance with health, safety, sanitation and alcohol awareness standards.

Education / Experience

Bachelor’s degree in Hospitality Management preferred Minimum of 2 years related management experience, preferably in a private club, hotel or resort setting

Qualifications Florida Food Manager Certification Florida Safe Serve Alcohol Compliance CPR/AED Certification Job Type:

Full-time Pay:

$63,649.00 – $66,419.00 per year

Benefits:

401(k) Dental insurance Flexible schedule Health insurance Paid time off Paid training

Shift:

8 hour shift

Work Location:

In person