FOH Manager Position Available In Pasco, Florida

FOH Manager Confidential Wesley Chapel, FL 33544 Job Overview We are seeking a dedicated and experienced Front of House Manager to oversee the daily operations of our establishment. The ideal candidate will have a strong background in the food industry, demonstrating exceptional leadership and customer service skills. As the Front of House Manager, you will be responsible for ensuring a seamless dining experience for our guests while managing staff and maintaining high standards of service. Duties Lead and manage front-of-house operations to ensure exceptional guest experiences. Train, supervise, and mentor staff to enhance performance and service quality. Oversee cash handling procedures, ensuring accuracy in transactions and reporting. Conduct interviews and assist in the hiring process to build a strong team. Implement effective hospitality management practices to maintain a welcoming atmosphere. Collaborate with kitchen staff to ensure smooth communication and service flow. Monitor inventory levels and assist with food management to minimize waste. Utilize

TOAST POS

system for efficient order processing and reporting. Address guest inquiries or complaints promptly to maintain customer satisfaction. Weekly Inventories Schedule Staff Perform Line Checks Order Supplies Maintain R and M records Requirements Proven experience in the food industry in a management role. Strong liquor, beer, wine knowledge Strong cash handling skills with attention to detail. Excellent team management capabilities, fostering a positive work environment. Experience in staff training and development programs. Knowledge of hospitality management principles and practices. Familiarity with food service management processes is preferred. Ability to work collaboratively with kitchen staff for optimal service delivery. Proficient in interviewing techniques to select qualified candidates effectively. Available to work weekends and holidays Prefers evening shifts Teamplayer Join our team as a Front of House Manager where your leadership will contribute significantly to our guests’ experiences and the overall success of our establishment!

Job Type:

Full-time Pay:

$52,000.00 – $55,000.00 per year

Benefits:

Employee discount Paid training

Shift:

Evening shift Application Question(s): Are you available to work weekends and nights?

License/Certification:

Food Manager Safety Certificate (Preferred) Shift availability: Night Shift (Preferred) Ability to

Commute:

Wesley Chapel, FL 33544 (Required) Ability to

Relocate:

Wesley Chapel, FL 33544: Relocate before starting work (Preferred)

Work Location:

In person