Dining Room Manager Position Available In Pinellas, Florida
Tallo's Job Summary: The Oaks of Clearwater is hiring a Dining Room Manager in Clearwater, FL, offering $19-$21 an hour with benefits like health and dental insurance, paid time off, and vision insurance. The ideal candidate should have a high school diploma, food service experience, and leadership skills. Responsibilities include supervising food preparation, training employees, and ensuring high standards of service.
Job Description
Dining Room Manager
OAKS ON THE BAY LLC
Clearwater, FL Job Details $19 – $21 an hour 5 hours ago Benefits Health insurance Dental insurance Paid time off Vision insurance Qualifications Mid-level High school diploma or GED Food service Dietary department experience Leadership Full Job Description The Oaks of Clearwater is seeking for candidates to do the role of Dining Room Manager. We need this person to provide a welcoming experience for all of our residents and guests with a warmth and hospitality each time. It is a balance of people skills and leadership and meeting goals.
Benefits:
health, dental, vision, PTO, Health Saving Account Must have weekly meetings to discuss goals and improvements Responsible to supervise and preparation of food that meet the residents needs Training employees to meet and or exceed the very high standard of food preparations Working in accordance with the company policy and in compliance with State and federal wage and hour laws Identify current and future patron service requirement by establishing personal contact and rapport with Residents and other persons in a position to understand service requirements. Develop operational guidelines by initiating, coordinating and enforcing program, operational and personnel policies and procedures. Establishes reservation system by planning use of tables; allocating stations and determining staffing requirements. Fulfills dining reservation schedule by assigning and scheduling staff and following up on work results. Maintains dining room staff by recruiting, selecting, orientation and training employees. Prepares dining room staff by introducing menus and teaching food presentation techniques. Gives instruction in etiquette and serving techniques Maintains dining rooms staff job results by coaching, counseling and disciplining employees Planning, monitoring and appraising job results Schedules patrons by recording dinner reservations, arrangements with Food and Dining Director for special events. Records and or documents resident meal counts and room service and guest meals. Helps develop and maintain a good working relationship between the dining room and kitchen staff
Education:
High School or GED Equivalency Prefer at least 6 months of experience of dietary experience in food service and manager capacity in a healthcare or skilled nursing care facility Must be able to use computer, miscellaneous kitchen equipment and supplies; be able to complete forms for dietary assessment; must be able to lift a minimum of forty pounds. Must be able to follow dress code of facility by wearing appropriate uniform which includes neat, clean, odor-free grooming.
