Find & Apply For Restaurant / Food Service Manager Jobs In Polk, Florida
Restaurant/Food Service Manager jobs in Polk, Florida require overseeing daily operations, ensuring customer satisfaction, managing staff, and maintaining quality standards. Responsibilities include scheduling, ordering supplies, and implementing policies. Experience in hospitality and strong leadership skills are essential. Below you can find different Restaurant/Food Service Manager positions in Polk, Florida.
Jobs in Polk
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Co Manager
RaceTrac
Polk, FL
Co Manager
RaceTrac
Polk, FL
Shift Manager
RaceTrac
Polk, FL
Shift Manager
RaceTrac
Polk, FL
Shift Manager
RaceTrac
Polk, FL
Co Manager
RaceTrac
Polk, FL
Shift Manager
RaceTrac
Polk, FL
Co Manager
RaceTrac
Polk, FL
Co Manager
RaceTrac
Polk, FL
Unit Manager / Front of House Manager – Studio Movie Grill
Studio Movie Grill
Polk, FL
Restaurant Operations Management
Waffle House
Polk, FL
Assistant Manager
Arby's
Polk, FL
Shift Manager
Arby's
Polk, FL
Assistant General Manager – Zaxbys
Zaxby's
Polk, FL
Assistant General Manager
Wendy's
Polk, FL
Restaurant Manager/Supervisor
Jan King
Polk, FL
GENERAL MANAGER – SOUTHEASTERN UNIVERSITY
Compass Group
Polk, FL
General Manager
McDonald's
Polk, FL
Shift Manager
McDonald's
Polk, FL
General Manager
Wendy's
Polk, FL
General Manager
McDonald's
Polk, FL
Assistant Manager
Zaxby's
Polk, FL
Assistant Manager
Zaxby's
Polk, FL
Shift Manager
RaceTrac
Polk, FL
Shift Manager
McDonald's
Polk, FL
Assistant General Manager
McDonald's
Polk, FL
Regional General Manager
Papa John's
Polk, FL
Assistant Manager
Zaxby's
Polk, FL
Assistant Manager
Zaxby's
Polk, FL
General Manager
Zaxby's
Polk, FL
General Manager
Zaxby's
Polk, FL
Assistant General Manager
McDonald's
Polk, FL
Assistant General Manager
Sonic Drive-In
Polk, FL
MANAGER
Metro Services
Polk, FL
General Manager
McDonald's
Polk, FL
GENERAL MANAGER – SOUTHEASTERN UNIVERSITY
Babson College
Polk, FL
Assistant General Manager
McDonald's
Polk, FL
Banquet Manager
Westgate Resorts
Polk, FL
Assistant Manager
Checkers and Rallys
Polk, FL
Assistant General Manager
Taco Bell
Polk, FL
Assistant General Manager
Taco Bell
Polk, FL
General Manager
Checkers and Rallys
Polk, FL
General Manager
McDonald's
Polk, FL
Assistant General Manager
McDonald's
Polk, FL
Assistant Manager
Unclassified
Polk, FL
Bojangles Assistant General Manager (Asistente de Gerente General)
Bojangles
Polk, FL
General Manager
Five Guys
Polk, FL
Assistant Manager
Five Guys
Polk, FL
General Manager(05030) – 339 Bartow Rd
Domino's Pizza
Polk, FL
Assistant Manager
Panda Express
Polk, FL
Fast Track General Manager
Arby's
Polk, FL
General Manager(03132) – 35849 Hwy 27
Domino's Pizza
Polk, FL
General Manager(05030) – 339 Bartow Rd
Domino's Pizza
Polk, FL
General Manager
Circustrix
Polk, FL
Latest Jobs in Polk
Salary Information & Job Trends In this Region
Restaurant and Food Service Managers in Polk, Florida oversee the daily operations of restaurants and other establishments that prepare and serve food and beverages. - Entry-level Assistant Manager salaries range from $28,000 to $35,000 per year - Mid-career Restaurant Manager salaries range from $36,000 to $50,000 per year - Senior General Manager salaries range from $55,000 to $75,000 per year The role of Restaurant and Food Service Manager has a rich history in Polk, Florida, dating back to the early days of the region's development when dining establishments began to flourish with the growth of the local economy and tourism. Over the decades, the position of Restaurant and Food Service Manager in Polk has evolved significantly. Initially focused mainly on basic operational tasks, the role has expanded to include a greater emphasis on customer service, efficiency, and technological integration. Current trends in the restaurant management field in Polk, Florida include a growing focus on sustainability and local sourcing, increased use of digital tools for restaurant management, and enhanced training programs for staff to improve service quality and operational efficiency.
