General Manager Position Available In Polk, Florida

General Manager Crave Hot Dogs & BBQ – 4.0 Lakeland, FL Job Details Full-time $45,000 – $65,000 a year 15 hours ago Benefits Paid training Paid time off On-the-job training Employee discount Flexible schedule Qualifications Hospitality Management Restaurant management Shift management Mid-level Food service management experience (1-2 years) Driver’s License Team management Food service Budgeting 1 year Financial management Leadership 2 years Restaurant experience Communication skills Food service management Time management Hospitality management Full Job Description About us Crave Hot Dogs & BBQ is seeking an experienced and dedicated General Manager to oversee our fast-casual restaurant in Lakeland, FL. Our restaurant serves delicious hot dogs, BBQ, and self-pour beer, and we need a General Manager who is passionate about providing exceptional service, leading a team, and ensuring that our customers have an unforgettable dining experience.

Our work environment includes:

On-the-job training Company perks Flexible working hours Safe work environment Lively atmosphere Growth opportunities

Job Description:

We are seeking a highly motivated and experienced General Manager to oversee the day-to-day operations of our restaurant. The General Manager will be responsible for, but not limited to, ensuring that our customers receive top-quality service, maintain high standards of cleanliness and safety, manage the kitchen and front of house staff, ensure that sales and profitability targets set by owner are met and constant training of staff for excellence.

Responsibilities:

(but not limited to) Manage and oversee all aspects of the restaurant, including staffing, scheduling, training, inventory, ordering, and financial management. Ensure that all food and beverages served meet our high standards of quality and presentation. Develop and implement policies and procedures to improve customer service, increase efficiency, and reduce costs. Monitor and analyze sales and profitability data to identify opportunities for growth and improvement. Manage and motivate the kitchen and front-of-house staff, including hiring, training, and performance evaluations. Maintain a safe and clean work environment that meets all health and safety regulations. Build and maintain positive relationships with customers, vendors, and other stakeholders. Develop and execute marketing and promotional campaigns to increase brand awareness and customer loyalty.

Requirements:

Management experience in the restaurant industry preferred. Strong leadership and communication skills Ability to work well under pressure and in a fast-paced environment. Knowledge of restaurant financial management and budgeting preferred. Strong organizational and time management skills Ability to work flexible hours, including evenings and weekends. Must be able to lift up to 50 pounds and stand for long periods of time.

Benefits:

We offer competitive pay, paid time off, and discounts on food and beverages. This is an exciting opportunity to join a growing restaurant and make a significant impact on its success. If you are a highly motivated and experienced restaurant manager looking for a new challenge, we encourage you to apply for this position. We look forward to hearing from you!

Industry:

Food & Beverages Employment Type:

Full-time Job Type:

Full-time Pay:

TBD per year based on experience

Job Type:

Full-time Pay:

$45,000.00 – $65,000.00 per year

Benefits:

Employee discount Paid time off Paid training

Work Location:

In person