kitchen Manager / chef Position Available In Polk, Florida
Tallo's Job Summary: Ensuring quality food service in a timely manner, the Chef/Kitchen Manager oversees menu planning, staff coordination, and operational tasks. With top pay, this senior-level position in Bartow requires hiring and training kitchen staff, managing inventory, and maintaining food safety standards. Compliance with HACCP and ServSafe regulations is essential. Contact principals directly; no recruiters.
Job Description
un ⚐ ⚑ ⚑ kitchen Manager / chef (bartow) 1037 north broadway compensation: top pay employment type: experience level: senior level job title: Chef/Kitcen Manager Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Coordinating kitchen staff, and assisting them as required. Reviewing staffing levels to meet service, operational and financial objectives. Hiring and training kitchen staff, such as cooks, food preparation workers and dishwashers. Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders. Managing operations, orderings, and inventorying using POS & software programs. Practicing excellent food safety and sanitation practices and complying with HACCP standards. Working both saut and roasting stations. Cleaning and maintaining kitchen, cooking line and appliances according to ServSafe standards. Ensuring compliance with state, federal, and local food handling requirements and standards. Principals only. Recruiters, please don’t contact this job poster.
post id:
7848871696 ♥ [ ]
