Find & Apply For Restaurant / Food Service Manager Jobs In Sarasota, Florida

Salary Information & Job Trends In this Region

Restaurant and Food Service Managers in Sarasota, Florida play a crucial role in ensuring the dining experience is enjoyable and operations run smoothly. - Entry-level Assistant Manager salaries range from $30,000 to $40,000 per year - Mid-career Restaurant Manager salaries range from $40,000 to $55,000 per year - Senior General Manager salaries range from $55,000 to $75,000 per year The role of Restaurant and Food Service Manager in Sarasota has a rich history, closely tied to the city’s development as a popular tourist destination and its culinary scene. Initially, these managers often worked in smaller, family-owned restaurants but have since become integral parts of larger establishments and chains. Over the years, the responsibilities of Restaurant and Food Service Managers in Sarasota have expanded significantly. Originally focusing mainly on staff supervision and basic customer service, the role now includes a wide range of duties from strategic planning and marketing to advanced financial management and compliance with health and safety regulations. Current trends influencing Restaurant and Food Service Managers in Sarasota include the adoption of technology for better customer service, the emphasis on sustainable and locally sourced ingredients, and the need for adaptation to ever-changing consumer preferences and economic conditions.