Assistant Outlet Manager Position Available In Sarasota, Florida

Tallo's Job Summary: The Assistant Outlet Manager position at Art Ovation Hotel in Sarasota, FL, requires a flexible schedule, supervisory experience, and knowledge of food and beverage safety. Responsibilities include managing restaurant operations, training staff, and addressing guest concerns. Qualifications include 2 years in the F&B field, ServSafe certification, and the ability to communicate effectively. Salary and recruiting by Shaner Hotel Group.

Company:
Art Ovation Hotel - Autograph Collection
Salary:
JobFull-timeOnsite

Job Description

Assistant Outlet Manager
Full-Time
Art Ovation Hotel, Autograph Collection
Sarasota, FL
A property of: Shaner Hotel Group
Posted 1 day ago

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JOB DETAILS Job Description
Be available to work a flexible schedule, including weekends, holidays, and varied shifts. Ensures compliance with and completion of all daily operational procedures by the Food and Beverage Department.
Maintains food and beverage safety and quality based on hotel, Shaner, and Franchise specifications. Establishes, maintains, and trains standards and procedures for operations and safe working conditions in the department. Responsible for responding and handling guest related issues pertaining to the department. Ensures communication with General Manager, all other Department Managers, Supervisors and Staff. Assists in managing all aspects of employee performance to ensure productivity and a quality work environment.
Other duties as assigned.
Responsibilities
The Assistant Restaurant Manager will be responsible for the management of all aspects of the restaurant and must also direct, implement and maintain a service and management philosophy which serves as a guide for respective staff while emphasizing the importance of quality customer service.
Responsibilities
will include training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.
Qualifications
Minimum of two years’ of experience in the Restaurant / Food and Beverage field.
Previous supervisory / management experience a plus.
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to satisfactorily communicate with guests, management, and co-workers to their understanding. High school graduate or equivalent, some college preferred.
ServSafe and/or food safety training.
Alcohol awareness training (such as TIPS).
Familiarity with food and beverage cost controls.
Ability to write routine reports and correspondence.
Ability to accurately compute mathematical calculations and use required measurement tools.
Ability to prepare budgets and ensure cost controls.
Bilingual English/Spanish a plus.
Knowledge of local activities and attractions appropriate for clientele. Other Jobs at

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