BOH Manager/Sous Chef Position Available In Sarasota, Florida
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Job Description
BOH Manager/Sous Chef 2.8 2.8 out of 5 stars 1917 South Osprey Avenue, Sarasota, FL 34239 Sous Chef Qualifications 1-3 years of experience in a high-volume concept Culinary training and/or extensive cooking and production experience Knowledge of intermediate food training techniques Understanding of local, state, and federal health and sanitation laws Strong organizational, leadership, and problem-solving skills Team player with the ability to take direction Ability to work within a fun environment and really build a relationship with your team Development of cooks into AKM in the future
Sous Chef Responsibilities:
Oversees and ensures compliance with the total operating profit for the designated area of responsibility Ensures the restaurant is accountable for the successful execution of all operating systems (ordering, receiving, storage, inventory, etc.) Maintain food and labor costs equal to or below the company standard Ensures food quality of all products and menu items from purchasing, receiving, storage, preparation, execution, and service Ensures that positive and corrective review feedback is immediately provided to the entire BOH staff and coaches the BOH staff to exceed performance standards Drives ticket times and food quality to run effective shifts
Manager Benefits Include:
Excellent Base Salary (based on experience) PTO, 2 weeks per year Quarterly Bonus Health Benefits Available Opportunity for growth
REQUIREMENTS
Libby’s Neighborhood Brasserie
