Restaurant Kitchen Manager Position Available In Seminole, Florida
Tallo's Job Summary: The Restaurant Kitchen Manager position at Red Robin International offers a salary range of $55,000 to $68,800 per year in the Orlando-Kissimmee-Sanford, FL Metropolitan Statistical Area. Responsibilities include overseeing kitchen operations, maintaining company standards, managing inventory, and fostering a culture of continuous improvement. Candidates must have 2 years of management experience, be 21 years or older, and possess strong communication and leadership skills. Additional benefits include uncapped bonus opportunities, referral bonuses, and a 50% discount on Red Robin food for family members.
Job Description
Between $55k and
$69k
Per Year
Position range in Orlando-Kissimmee-Sanford, FL Metropolitan Statistical Area $34k – $52k Per Year Restaurant Kitchen Manager
Red Robin International
Occupation:
First-Line Supervisors of Food Preparation and Serving Workers
Location:
Sanford, FL – 32771
Positions available: 1
Job #:
R-033142
Source:
Red Robin International
Posted:
6/10/2025
Web Site:
www.redrobin.com
Job Type:
Full Time (30 Hours or More) Job Requirements and Properties Help for Job Requirements and Properties. Opens a new window. Job Requirements and Properties Help for Job Requirements and Properties. Opens a new window.
Work Onsite
Full Time Age
21 and up Schedule
Full Time
Job Description Help for Job Description. Opens a new window. Job Description Help for Job Description. Opens a new window.
Restaurant Kitchen Manager Compensation Range:
55,000.00 – 68,800.00 The Restaurant Kitchen Manager is responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment to excellence. As a Brand ambassador, they uphold our company’s standards, crafting an unparalleled experience for Guests through scratch cooking, unique artisanal American food, and gourmet burgers. Responsible for inventory, ordering and key P&L lines this position is critical to our restaurant success. Our Kitchen Manager fosters a culture that continuously strives for improvement and embraces a better for being here mentality. Additional Information Help for Additional Information. Opens a new window. Additional Information Help for Additional Information. Opens a new window.
The role is also eligible to enjoy:
- Share in the financial success of your restaurant with an uncapped bonus program
- Referral bonuses for bringing new members to our team
- Free shift meal and 50% discount on Red Robin food for your family
- Closed on Thanksgiving and Christmas
- Excellent opportunities to grow with us To qualify for this role a great candidate has:
- Must be 21 years of age
- 2 years of management experience
- Open Availability (including but not limited to nights, weekends, holidays)
- Reliable transportation
- Strong communication and exceptional leadership skills. Ability to motivate, inspire, and develop a passionate team dedicated to execution, hospitality, and service
- Strong P&L knowledge
- Able to obtain required certifications/permits as required by state/local law
- Working knowledge in Microsoft Excel, Outlook & Word Preferred
- Knowledgeable of local and State health codes
- Experience with Workday, Aloha, NBO, and Hot schedules
- Experience managing a team Red Robin is an equal opportunity employer.
We love hearing from great people who share our passion for unbridled hospitality. Legal Disclosures Pay Range (Base Pay): Pay range disclosed above. Other Types of Compensation (subject to qualifications and requirements): Variable Bonus, Referral Bonus, Employee Stock Purchase Program, Paid Parental Leave. Insurance (subject to qualifications and requirements): Health, vision, dental, life, accident,
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