Find & Apply For Restaurant / Food Service Manager Jobs In St. Johns, Florida
Restaurant and Food Service Manager jobs in St. Johns, Florida require overseeing daily operations, managing staff, ensuring customer satisfaction, and maintaining food safety standards. Responsibilities include creating work schedules, ordering supplies, and monitoring inventory levels. Successful candidates possess strong leadership skills, excellent communication, and a passion for the food service industry. Below you can find different Restaurant / Food Service Manager positions in St. Johns, Florida.
Jobs in St. Johns
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
KFC General Manager
Kentucky Fried Chicken
St. Johns, FL
General Manager
Unclassified
St. Johns, FL
Assistant Manager
Sonic Drive-In
St. Johns, FL
Manager
Culver's
St. Johns, FL
Assistant Manager – Restaurant
Love's
St. Johns, FL
Shift Manager
RaceTrac
St. Johns, FL
Assistant Manager(03179) – 3501-E N. Ponce De Leon Blvd.
Domino's Pizza
St. Johns, FL
General Manager(03179) – 3501-E N. Ponce De Leon Blvd.
Domino's Pizza
St. Johns, FL
Restaurant Manager
Dicks Wings & Grill
St. Johns, FL
General Manager
Unclassified
St. Johns, FL
Shift Manager
RaceTrac
St. Johns, FL
General Manager
Unclassified
St. Johns, FL
General Manager in Training – Retail
Love's
St. Johns, FL
Latest Jobs in St. Johns
Salary Information & Job Trends In this Region
Restaurant and Food Service Managers in St. Johns, Florida play a crucial role in the hospitality industry by overseeing the daily operations of dining establishments. - Entry-level Assistant Manager salaries range from $28,000 to $35,000 per year - Mid-career Restaurant Manager salaries range from $35,000 to $50,000 per year - Senior General Manager salaries range from $50,000 to $75,000 per year The role of Restaurant and Food Service Manager has been a staple in St. Johns for decades, mirroring the growth of the region's vibrant culinary scene and tourist industry. Over the years, the position of Restaurant and Food Service Manager in St. Johns has evolved significantly. Initially focused mainly on back-of-house operations, the role has expanded to include a greater emphasis on customer engagement, marketing, and strategic planning. Current trends in the restaurant management field in St. Johns include the adoption of sustainable practices, the integration of advanced technology for better customer service, and an increased focus on health-conscious dining options.
