Assistant General Manager Position Available In St. Johns, Florida
Tallo's Job Summary: Assistant General Manager position available at Master Butchers Tillman's Meats in Ponte Vedra, FL. Full-time role with a salary range of $49,443 - $52,779 a year. Seeking a candidate with 2 years of supervising experience, strong leadership skills, and a passion for hospitality and food service management. Responsibilities include overseeing daily operations, ensuring food quality, and staff training. Join our team for an exceptional dining experience and supportive work environment.
Job Description
Assistant General Manager Master Butchers Tillman’s Meats – 5.0 Ponte Vedra, FL Job Details Full-time $49,443 – $52,779 a year 20 hours ago Benefits Employee discount Flexible schedule Qualifications Hospitality Management Food Safety Certification Sales Culinary experience Food management ServSafe Customer service Mid-level Supervising experience Team management Leadership 2 years Communication skills Food service management Full Job Description Overview We are seeking an experienced, hands on and dynamic Assistant General Manager to join our team. Someone who can get the job done efficiently and who is active in the business operations. The ideal candidate will play a crucial role in overseeing daily operations, ensuring exceptional service, and maintaining high standards in food quality and customer satisfaction. This position requires strong leadership skills and a passion for the hospitality industry, particularly in food service management. Responsibilities Assist the General Manager in daily operations, including production room management and staff supervision. Ensure compliance with health and safety regulations while maintaining cleanliness and organization in all areas of the establishment. Oversee food preparation processes to ensure quality and consistency across all menu items. Manage inventory levels, including ordering supplies and minimizing waste. Train and mentor staff on sales techniques, customer service standards, and operational procedures. Foster a positive work environment that encourages teamwork and collaboration among staff members. Experience Proven experience in supermarket / food management or food service management is essential. Strong background in sales, customer service with knowledge of culinary practices. Multi-tasking is a plus. Excellent communication skills with the ability to lead a diverse team effectively. Join us as we strive to provide an exceptional dining experience while fostering a supportive environment for our team members!
Job Type:
Full-time Pay:
$49,443.00 – $52,779.00 per year
Benefits:
Employee discount Flexible schedule
Shift:
Day shift
Work Location:
In person
