General Manager Position Available In St. Johns, Florida

General Manager 3.4 3.4 out of 5 stars Ponte Vedra Beach, FL 32082 Restaurant Medure is an award-winning fine dining restaurant located in Ponte Vedra featuring global cuisine with a local influence with a fusion of classic and modern in a relaxed yet refined atmosphere. Offering a beautiful contrast of light flavors and bold, hearty dishes, the menu hits a facet of every taste bud. We are looking to grow our team with positive, enthusiastic, like-minded people who share our energy and enthusiasm for creating the best experience for our guests. We provide you with all the tools you’ll need to grow your career in the hospitality industry. This is a great opportunity to take your culinary skills to the next level with a company committed to the nurturing and professional development of its employees.

Job Responsibilities:

As a Restaurant General Manager, you will be responsible for helping to lead and drive daily operations including managing the kitchen and dining room to ensure a positive guest experience.

Other responsibilities include:

Upholding our standards of excellence and hospitality. Interviewing, hiring, and ensuring all employees receive proper training. Developing team members through training, motivation, and mentoring. Educating team members on safe work practices and maintaining an environment that is safe for both guests and team members. Supporting company’s strategic plan including forecasting budget management, profit & loss accountability, cost control and inventories.

Requirements:

You must be self-motivated, positive, and possess a passion for fostering a great sense of teamwork. You must exhibit uncommonly high standards and be committed to the training and development of our team.

Other requirements include:

Minimum of 5 years restaurant experience as a salaried general in an upscale/fine dining, full service concept with bar A strong leadership personality with the ability to inspire, motivate, and develop their team Ability to drive hospitality and inspire others to do so Must exhibit an aptitude for leading, coaching, and driving excellence at every level Understanding of financial aspects of business operations Food Manager certification

Benefits:

Competitive salary – up to $90k per year. Opportunity for Quarterly Bonuses based on performance. Food discounts at all Medure Brothers Culinary Concepts’ restaurants. Health insurance (with employer contribution), dental, vision & life Paid Time Off. Employment with a growing company.