General Manager Position Available In St. Lucie, Florida

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Company:
OT Management
Salary:
$57500
JobFull-timeOnsite

Job Description

General Manager OT Management Port Saint Lucie, FL Job Details Full-time $55,000 – $60,000 a year 1 day ago Benefits Flexible schedule Qualifications Serving Hospitality Food handling Management Culinary experience Customer service Restaurant management Shift management Analysis skills Supervising experience Team management Food service POS Food industry Interviewing Kitchen management Budgeting Senior level Food safety Cash handling Leadership Restaurant experience Communication skills Food service management Kitchen experience Hospitality management Full Job Description We are looking for a full-service restaurant General Manager to oversee all staff, budgets and operations for a new high volume casual restaurant with multiple established restaurants in the network. General Manager responsibilities include formulating overall marketing strategy, managing people and establishing policies. Responsibilities Oversee day-to-day operations Design strategy and set goals for growth Maintain budgets and optimize expenses Set policies and processes Ensure employees work productively and develop professionally Oversee recruitment and training of new employees Evaluate and improve operations and financial performance Direct the employee assessment process Prepare regular reports for upper management Ensure staff follows health and safety regulations Provide solutions to issues (e.g. profit decline, employee conflicts, loss of business to competitors) Skills Proven experience as a General Manager or similar executive role Experience in planning and budgeting Knowledge of business process and functions (finance, HR, procurement, operations etc.) Strong analytical ability Excellent communication skills Outstanding organizational and leadership skills Problem-solving aptitude

Job Type:
Full-time Pay:

$55,000.00 – $60,000.00 per year

Benefits:

Flexible schedule

Work Location:

In person

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