General Manager Position Available In St. Lucie, Florida

General Manager Tropical smoothie jupiter – 3.2 Fort Pierce, FL Job Details Full-time From $40,000 a year 1 day ago Benefits Paid training Employee discount Qualifications Hospitality Management Mid-level 3 years Supervising experience Financial report interpretation Team management Coffee experience Budgeting Employee engagement Leadership Restaurant experience Communication skills Aloha POS Full Job Description Job Summary We are seeking a dedicated and experienced General Manager to oversee the daily operations of our establishment. The ideal candidate will possess strong leadership skills and a passion for the hospitality industry, particularly in a restaurant setting. This role requires an individual who can effectively manage staff, ensure exceptional customer service, and maintain operational efficiency while adhering to food safety standards. Duties Supervise daily operations to ensure a high standard of service and customer satisfaction. Manage staff schedules, training, and performance evaluations to foster a positive work environment. Oversee budgeting and financial management to ensure profitability and cost control. Implement and maintain food safety protocols in compliance with health regulations. Utilize Aloha POS system for efficient order processing and inventory management. Coordinate shift management to ensure smooth transitions between team members. Foster a culture of teamwork and collaboration among staff to enhance overall performance. Engage with customers to gather feedback and improve service delivery. Maintain inventory levels and order supplies as needed to support operations. Skills Proven experience in supervising teams within the hospitality or restaurant industry. Strong budgeting skills with the ability to analyze financial reports. Knowledge of coffee preparation and service is a plus. Excellent shift management capabilities to ensure operational continuity. Effective team management skills that promote employee engagement and development. Familiarity with food safety standards and best practices in food handling. Strong communication skills, both verbal and written, with an emphasis on customer interaction. Join our team as a General Manager where you will play a crucial role in delivering exceptional dining experiences while leading a passionate team!

Job Type:

Full-time Pay:

From $40,000.00 per year

Benefits:

Employee discount Paid training

Shift:

Day shift Morning shift Night shift

Work Location:

In person