Find & Apply For Restaurant / Food Service Manager Jobs In Sumter, Florida
Restaurant / Food Service Manager jobs in Sumter, Florida require overseeing daily operations, managing staff, ensuring customer satisfaction, and maintaining quality standards. Responsibilities include hiring, training, and scheduling employees, monitoring inventory, and handling budgets. Strong leadership, communication, and problem-solving skills are essential. Experience in the food service industry is preferred. Below you can find different Restaurant / Food Service Manager positions in Sumter, Florida.
Jobs in Sumter
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Assistant Manager (P1-1365131-3)
Panda Express
Sumter, FL
Assistant Manager – 349702-Spanish Springs-80221
Dunkin' Brands
Sumter, FL
General Manager(03271) – 356 Shopping Center Dr
Domino's Pizza
Sumter, FL
General Manager in Training – Retail
Love's
Sumter, FL
Assistant General Manager
Wawa Agency
Sumter, FL
General Manager
Unclassified
Sumter, FL
Latest Jobs in Sumter
Salary Information & Job Trends In this Region
Restaurant / Food Service Managers in Sumter, Florida oversee the daily operations of dining establishments, ensuring quality service and food preparation. - Entry-level Food Service Manager salaries range from $30,000 to $40,000 per year - Mid-career Restaurant Manager salaries range from $40,000 to $50,000 per year - Senior-level Food Service Director salaries range from $50,000 to $70,000 per year The role of a Restaurant / Food Service Manager in Sumter, Florida has a rich history rooted in the hospitality industry, dating back to the early days of diners and cafes. As the food service industry has evolved, so has the role of the Restaurant / Food Service Manager in Sumter, Florida. With advancements in technology and changes in consumer preferences, managers must adapt to new challenges and opportunities. Current trends in the food service industry in Sumter, Florida include a focus on sustainability, farm-to-table dining, and the integration of technology for ordering and delivery services. Restaurant / Food Service Managers must stay up-to-date on these trends to remain competitive in the market.
