Bar Manager Position Available In Walton, Florida

Bar Manager Old Florida Fish House 33 Herons Watch Way, Santa Rosa Beach, FL 32459 Bar Manager•

Job Description Location:

Old Florida Fish House Department:

Food & Beverage•

Bar Operations Reports To:

Beverage Director Employment Type:

Full-Time Position Summary:

The Bar Manager is a crucial leadership role overseeing the daily operations of the bar in a fast-paced, high-volume, casual-fine dining environment. This position ensures the implementation of training programs, service protocols, and operational excellence while supporting the Beverage Director’s vision and maintaining a high standard of team performance, cleanliness, and guest satisfaction .

Key Responsibilities:

Operational Leadership

• Oversee daily bar operations including setup, breakdown, cleanliness, and compliance with sanitation standards.
• Implement bar cleaning protocols, batching processes, and recipe execution standards.
• Ensure product consistency, service timing, and operational flow.
• Assist in maintaining up-to-date and accurate menus across all platforms, including in-house, digital, and third-party sites (e.g., Tabit).
• Execute and maintain proper data entry and accuracy across inventory software (e.

g., Craftable, Tabit).

Team & Scheduling:

• Manage scheduling and labor cost tracking in coordination with the Beverage Director.
• Lead hiring, onboarding, and ongoing development of bar staff.
• Conduct performance evaluations and accountability coaching.
• Monitor staff adherence to uniform, service standards, and safety policies.
• Lead team briefings, pre-shift meetings, and regular training check-ins. Training & Execution
• Roll out Beverage Program updates as directed by the Beverage Director.
• Train staff on batching, cocktails, product knowledge, service timing, and presentation.
• Implement SOPs for cleaning, stocking, and bar service flow.

Interdepartmental Coordination:

• Work closely with Events, Kitchen, and FOH management to coordinate special events and beverage service requirements.
• Act as primary liaison for the Dunesider location’s bar operations.
• Maintain professional and responsive communication with all departments.

Qualifications:

Required:

• Minimum 3 years of bar management in a high-volume, upscale environment.
• Proven team leadership and training experience.
• Strong organizational and multitasking abilities.
• Familiarity with bar inventory systems, POS (Tabit), and scheduling tools.
• Excellent communication and conflict resolution skills.

Preferred:

• Experience managing multi-venue operations.
• Familiarity with Craftable or equivalent beverage platforms.
• Background in mixology or advanced cocktail training.

Job Type:

Full-time Pay:

$65,000.00

• $75,000.

00 per year

Benefits:

Dental insurance Flexible schedule Health insurance Vision insurance

Shift:

Day shift Evening shift Night shift

Work Location:

In person