Find & Apply For Restaurant / Food Service Manager Jobs In Bartow, Georgia
Restaurant / Food Service Manager jobs in Bartow, Georgia involve overseeing daily operations, managing staff, ensuring quality customer service, and maintaining food safety standards. Responsibilities include scheduling, inventory management, and budgeting. Strong leadership, communication, and problem-solving skills are essential. Experience in the food service industry and a degree in hospitality or business management are typically required. Below you can find different Restaurant / Food Service Manager positions in Bartow, Georgia.
Jobs in Bartow
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Fresh Food Manager – Retail
Love's
Bartow, GA
General Manager
McDonald's
Bartow, GA
General Manager
McDonald's
Bartow, GA
Co Manager
RaceTrac
Bartow, GA
Assistant Manager
Checkers and Rallys
Bartow, GA
Assistant Manager(05736) – 851B Joe Frank Harris Pkwy
Domino's Pizza
Bartow, GA
Assistant Manager(03583) – 12 Euharlee Rd Ste E
Domino's Pizza
Bartow, GA
Banquet Manager
Barnsley Resort
Bartow, GA
Latest Jobs in Bartow
Salary Information & Job Trends In this Region
Restaurant / Food Service Managers in Bartow, Georgia oversee the daily operations of dining establishments, ensuring high-quality service and customer satisfaction. - Entry-level Assistant Manager salaries range from $30,000 to $40,000 per year - Mid-career Restaurant Manager salaries range from $40,000 to $55,000 per year - Senior-level Food Service Director salaries range from $55,000 to $75,000 per year The role of Restaurant / Food Service Manager in Bartow, Georgia has a rich history rooted in the hospitality industry's growth and development in the region. The position has evolved over the years to encompass a wide range of responsibilities, including staff management, budgeting, menu planning, and ensuring compliance with health and safety regulations. Current trends in the industry focus on sustainability, locally sourced ingredients, and the integration of technology to streamline operations and enhance the overall dining experience for customers.
