Food Service Manager ( School) Position Available In Bibb, Georgia

Food Service Manager ( School) Nourish Food Service – 5.0 Macon, GA Job Details Part-time | Full-time From $38,500 a year 20 hours ago Benefits Health insurance Dental insurance Paid time off Vision insurance Employee discount Flexible schedule Qualifications Food service management experience (3-5 years) Food handling Management Food Safety Certification Food management Quick service & fast food restaurant ServSafe Customer service Industrial food cooking Mid-level Casual dining experience Supervising experience Interviewing Kitchen management Budgeting Batch cooking Leadership Communication skills Food service management Hospitality management Full Job Description Job Summary The Food Service Manager is responsible for overseeing the daily operations of our food service establishment, ensuring that all food production, customer service, and team management tasks are executed efficiently. This role requires a strong leader who can maintain high standards of food quality and safety while managing budgets and enhancing the overall dining experience for guests. The ideal candidate will have experience in quick service fast food restaurants or casual dining environments and possess excellent interpersonal skills to lead a diverse team. Duties Manage daily operations of the food service department, ensuring compliance with health and safety regulations. Oversee food production processes, including menu planning, preparation, and presentation. Develop and manage budgets to optimize profitability while maintaining quality standards. Provide exceptional customer service by addressing guest inquiries and resolving complaints promptly. Coordinate catering services for events, ensuring all details are executed flawlessly. Conduct interviews and hire staff to build a skilled team that aligns with company values. Train and mentor team members on food handling practices, customer service techniques, and operational procedures. Monitor inventory levels and order supplies as needed to maintain efficient operations. Implement strategies to improve team performance and enhance guest satisfaction. Skills Proficiency in food production techniques and knowledge of food handling regulations. Strong budgeting skills to manage financial aspects of the food service operation effectively. Excellent customer service skills with a focus on creating positive dining experiences. Experience in quick service fast food restaurants or casual dining settings is preferred. Ability to plan and execute catering services for various events successfully. Strong interviewing skills to select qualified candidates for the team. Effective team management abilities to motivate staff and foster a collaborative work environment. Excellent communication skills to interact with guests, staff, and vendors effectively. This position offers an exciting opportunity for individuals passionate about the food service industry who are looking to make a significant impact in a dynamic environment.

Job Types:

Full-time, Part-time Pay:

From $38,500.00 per year

Benefits:

Dental insurance Employee discount Flexible schedule Health insurance Paid time off Vision insurance

Schedule:

Monday to Friday Morning shift

Work Location:

In person