Find & Apply For Restaurant / Food Service Manager Jobs In Bulloch, Georgia
Restaurant/Food Service Manager jobs in Bulloch, Georgia require overseeing daily operations, managing staff, ensuring customer satisfaction, and maintaining quality standards. Responsibilities include hiring, training, and scheduling employees, monitoring inventory, and handling customer complaints. Successful candidates should have strong leadership skills, excellent communication, and a passion for the food service industry. Below you can find different Restaurant/Food Service Manager positions in Bulloch, Georgia.
Jobs in Bulloch
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Chef Manager
Elior North America
Bulloch, GA
Assistant Manager(05785) – 1550 Chandler Road
Domino's Pizza
Bulloch, GA
General Manager – Dining Operations
Georgia Southern University
Bulloch, GA
General Manager – Retail and Convenience
Georgia Southern University
Bulloch, GA
Assistant Manager
Checkers and Rallys
Bulloch, GA
General Manager – Statesboro-Hielan
Chili's Grill & Bar
Bulloch, GA
Latest Jobs in Bulloch
Salary Information & Job Trends In this Region
Restaurant / Food Service Managers in Bulloch, Georgia oversee the daily operations of dining establishments, ensuring quality service and customer satisfaction. - Entry-level Food Service Manager salaries range from $30,000 to $40,000 per year - Mid-career Restaurant Manager salaries range from $40,000 to $55,000 per year - Senior-level Food Service Director salaries range from $55,000 to $75,000 per year The role of Restaurant / Food Service Managers in Bulloch, Georgia has a rich history dating back to the early days of culinary establishments in the region. These managers have played a crucial role in shaping the dining experience for residents and visitors alike. Over the years, the position of Restaurant / Food Service Manager in Bulloch, Georgia has evolved to incorporate modern technologies, customer service strategies, and culinary trends. Managers now focus not only on the quality of food but also on creating a welcoming and efficient dining environment. Current trends in the Restaurant / Food Service Manager role in Bulloch, Georgia include a growing emphasis on sustainability, locally-sourced ingredients, and diverse menu options to cater to a wide range of dietary preferences. Additionally, managers are increasingly utilizing social media and online platforms to engage with customers and promote their establishments.
