Find & Apply For Restaurant / Food Service Manager Jobs In Bulloch, Georgia

Restaurant/Food Service Manager jobs in Bulloch, Georgia require overseeing daily operations, managing staff, ensuring customer satisfaction, and maintaining quality standards. Responsibilities include hiring, training, and scheduling employees, monitoring inventory, and handling customer complaints. Successful candidates should have strong leadership skills, excellent communication, and a passion for the food service industry. Below you can find different Restaurant/Food Service Manager positions in Bulloch, Georgia.

Jobs in Bulloch

Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.

AM

Assistant Manager(05785) – 1550 Chandler Road

Domino's Pizza
Bulloch, GA

Position published 05/31/2025
JobFull TimeOnsite
GM

General Manager – Dining Operations

Georgia Southern University
Bulloch, GA

Position published 05/21/2025
JobFull TimeOnsite
SM

Shift Manager

Arby's
Bulloch, GA

Position published 05/13/2025
JobFull TimeOnsite
AM

Assistant Manager

Unclassified
Bulloch, GA

Position published 05/12/2025
JobFull TimeOnsite
GM

General Manager

Jimmy John's
Bulloch, GA

Position published 05/09/2025
JobFull TimeOnsite
MA

Manager

AMC Theatres
Bulloch, GA

Position published 05/09/2025
JobFull TimeOnsite
AM

Assistant Manager

Jimmy John's
Bulloch, GA

Position published 05/09/2025
JobFull TimeOnsite
AM

Assistant Manager

Hueys Restaurant
Bulloch, GA

Position published 05/09/2025
JobFull TimeOnsite
MI

Manager in Training (MIT)

Cook Out Restaurants
Bulloch, GA

Position published 05/09/2025
JobFull TimeOnsite
AM

Assistant Manager – Armstrong – Galley

Georgia Southern University
Bulloch, GA

Position published 05/08/2025
JobFull TimeOnsite
AM

Assistant Manager – Starbucks

Georgia Southern University
Bulloch, GA

Position published 05/08/2025
JobFull TimeOnsite
GM

General Manager – Retail and Convenience

Georgia Southern University
Bulloch, GA

Position published 05/07/2025
JobFull TimeOnsite
GM

General Manager

Cook Out Restaurants
Bulloch, GA

Position published 05/05/2025
JobFull TimeOnsite
PF

Patient Food Services Manager – Statesboro, GA

Compass Group
Bulloch, GA

Position published 05/05/2025
JobFull TimeOnsite
PF

Patient Food Services Manager – Statesboro, GA

Morrison Healthcare
Bulloch, GA

Position published 05/04/2025
JobFull TimeOnsite
GM

General Manager

Unclassified
Bulloch, GA

Position published 05/01/2025
JobFull TimeOnsite
AM

Assistant manager

Unclassified
Bulloch, GA

Position published 05/01/2025
JobFull TimeOnsite
AM

Assistant Manager

Checkers and Rallys
Bulloch, GA

Position published 04/21/2025
JobFull TimeOnsite
GM

General Manager – Statesboro-Hielan

Chili's Grill & Bar
Bulloch, GA

Position published 04/16/2025
JobFull TimeOnsite

Latest Jobs in Bulloch

Salary Information & Job Trends In this Region

Restaurant / Food Service Managers in Bulloch, Georgia oversee the daily operations of dining establishments, ensuring quality service and customer satisfaction. - Entry-level Food Service Manager salaries range from $30,000 to $40,000 per year - Mid-career Restaurant Manager salaries range from $40,000 to $55,000 per year - Senior-level Food Service Director salaries range from $55,000 to $75,000 per year The role of Restaurant / Food Service Managers in Bulloch, Georgia has a rich history dating back to the early days of culinary establishments in the region. These managers have played a crucial role in shaping the dining experience for residents and visitors alike. Over the years, the position of Restaurant / Food Service Manager in Bulloch, Georgia has evolved to incorporate modern technologies, customer service strategies, and culinary trends. Managers now focus not only on the quality of food but also on creating a welcoming and efficient dining environment. Current trends in the Restaurant / Food Service Manager role in Bulloch, Georgia include a growing emphasis on sustainability, locally-sourced ingredients, and diverse menu options to cater to a wide range of dietary preferences. Additionally, managers are increasingly utilizing social media and online platforms to engage with customers and promote their establishments.

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