Find & Apply For Restaurant / Food Service Manager Jobs In Camden, Georgia
Restaurant / Food Service Manager jobs in Camden, Georgia require overseeing daily operations, managing staff, ensuring customer satisfaction, and implementing budgets. Responsibilities include scheduling, inventory management, and maintaining food safety standards. Strong communication and leadership skills are essential. Experience in the food service industry is preferred. Below you can find different Restaurant / Food Service Manager positions in Camden, Georgia.
Jobs in Camden
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Assistant Manager(04112) – 1000 E. King Ave. Unit #1
Domino's Pizza
Camden, GA
Restaurant Operations Management
Waffle House
Camden, GA
Assistant Restaurant Manager
Pizza Hut
Camden, GA
Restaurant General Manager
Pizza Hut
Camden, GA
Tropical Smoothie Cafe – General Manager (GA059)
Dyne Hospitality Group
Camden, GA
Assistant General Manager- Osprey Cove Golf Club
Bobby Jones Links
Camden, GA
Latest Jobs in Camden
Salary Information & Job Trends In this Region
Restaurant / Food Service Managers in Camden, Georgia oversee daily operations in food establishments, ensuring quality service and customer satisfaction. - Entry-level Food Service Worker salaries range from $20,000 to $30,000 per year - Mid-career Restaurant Supervisor salaries range from $30,000 to $40,000 per year - Senior-level Food Service Manager salaries range from $40,000 to $50,000 per year The role of Restaurant / Food Service Manager in Camden, Georgia has a rich history dating back to the early days of the food service industry. From small diners to fine dining establishments, managers have played a crucial role in ensuring smooth operations and high-quality service to patrons. Over the years, the role of Restaurant / Food Service Manager has evolved to incorporate modern technologies, changing consumer preferences, and industry trends. Managers now need to be adept at managing online orders, implementing sustainable practices, and ensuring compliance with health and safety regulations. Current trends in the Restaurant / Food Service Manager industry in Camden, Georgia include a focus on locally sourced ingredients, sustainable practices, and creating unique dining experiences for customers. Managers are also increasingly using data analytics to improve efficiency and profitability in their establishments.