Bar Manager / Bar Curator Position Available In Chatham, Georgia

Bar Manager /

Bar Curator Veratina Savannah, GA Job Details Full-time Estimated:

$26.2K – $36K a year 2 days ago Benefits Employee discount Qualifications POS Bartending Entry level Full Job Description Veratina is a new restaurant that recently opened close to Forsyth Park. Here, Italy and Savannah intersect. We’re focused on creating unique, handcrafted dishes that awaken the palate while evoking nostalgia and comfort. We also pride ourselves on creating an elevated yet relaxed atmosphere where everyone always feels welcome. We’re looking to hire team members who are kind, enthusiastic, upbeat, and proactive. Specifically, we’re looking for a team member for our bar manager/bar curator position. Responsibilities may include, but are not limited to: create and maintain bar program and perform related duties, which may include, but are not limited to: create and maintain bar menu, create, maintain, and execute recipes for cocktails, cost out beer, wine, liquor, and cocktails, order and track products, communicate with alcohol reps, review and put away orders, ensure bar area is clean, organized, and stocked and products are properly labeled, train and educate staff, be a role model for staff, ensure adherence to health and safety standards and regulations, and effectively communicate with staff; and, perform bartending duties, which may include, but are not limited to: greet guests, take dine-in orders, process payments, make change, answer the phone, take and prepare to go orders, serve drinks and food, prepare and serve standard, craft, and bespoke alcoholic beverages, bus bar area, reset bar area, keep bar area clean, organized, and stocked, polish glasses, dishes, and silverware, use and maintain familiarity with our point of sale system (currently Toast), explain menu items to guests and maintain knowledge of all menu items, effectively communicate with guests and other staff, escalate guest feedback and complaints, provide exceptional service, ensure guests have a positive experience, check restrooms, keep restrooms clean and stocked, keep beverages, silverware, and napkins stocked, make coffee, espresso, cappucino, and tea, move tables and chairs, check for and communicate guest preferences, requests, special occasions, allergies, and restrictions to managers and other staff, polish dishes and silverware, wipe down tables, chairs, and countertops, stock stations, sweep and mop front of house, clean windows, and complete various shift opening and closing duties. Pay consists of hourly wage plus tips and tip outs from servers.

Job Type:

Full-time Benefits:

Employee discount

Shift:

Day shift Evening shift

Work Location:

In person