Chef Manager Position Available In Chatham, Georgia

Chef Manager Nourish Food Service – 5.0 Savannah, GA Job Details Full-time $38,566 – $40,319 a year 14 hours ago Benefits Health insurance Dental insurance Paid time off Vision insurance Flexible schedule Qualifications Hospitality Food production Pre-cooking preparation Line cook experience Teamwork Management Inventory control Culinary experience Team leadership 5 years Food hygiene Cooking Kitchen manager experience Mid-level Manager experience Menu planning Managing teams as a chef Team management American cuisine Largest team managed as a chef (1-5 team members) Organizational skills Food preparation Food production experience (3-5 years) Sous chef experience Full Job Description Overview We are seeking a dedicated and experienced Chef Manager to lead our culinary team and oversee all kitchen operations. The ideal candidate will possess a strong background in hospitality and food handling, with a passion for menu planning and food production. As a Chef Manager, you will be responsible for creating exceptional dining experiences while ensuring the highest standards of food quality and safety. This role requires excellent team management skills to foster a collaborative and efficient kitchen environment. Responsibilities Oversee daily kitchen operations, ensuring compliance with health and safety regulations. Develop and plan menus that reflect seasonal ingredients and customer preferences. Supervise kitchen staff, providing training and support to enhance their skills. Manage food preparation processes to maintain quality and presentation standards. Coordinate inventory control, including ordering supplies and managing stock levels. Ensure proper food handling procedures are followed to maintain food safety. Collaborate with other departments to ensure seamless service delivery. Assist in budgeting and cost control measures related to food production. Skills Strong background in hospitality with a focus on customer satisfaction. Proficient in food handling techniques and safety regulations. Experience in menu planning that caters to diverse dietary needs. Excellent team management skills, fostering a positive work environment. Solid knowledge of kitchen operations, including food preparation and production techniques. Ability to supervise staff effectively while promoting teamwork. Strong organizational skills for managing inventory control efficiently. Passion for culinary arts with a commitment to delivering high-quality dishes. Join our team as a Chef Manager where you can showcase your culinary expertise while leading a talented team in creating memorable dining experiences.

Job Type:

Full-time Pay:

$38,566.00 – $40,319.00 per year

Benefits:

Dental insurance Flexible schedule Health insurance Paid time off Vision insurance

Shift:

8 hour shift

Supplemental Pay:

Performance bonus

Work Location:

In person