Food and Beverage Manager Position Available In Chatham, Georgia

Food and Beverage Manager Broken Keel Savannah, GA Job Details Part-time | Full-time $50,000 – $55,000 a year 1 day ago Benefits Paid training Health insurance Dental insurance 401(k) Paid time off Vision insurance 401(k) matching Employee discount Flexible schedule Qualifications Hospitality Management Customer service Financial report writing Shift management Mid-level Driver’s License Bar Bar management POS Food industry Leadership Restaurant experience Order fulfillment Hospitality management Full Job Description Job Summary We are seeking a dedicated and experienced Food & Beverage Manager to oversee the operations of our restaurant and bar. The ideal candidate will possess a strong background in hospitality management, with a passion for delivering exceptional customer service. This role requires effective shift management skills, as well as expertise in food preparation and beverage service. The Food & Beverage Manager will play a crucial role in enhancing the dining experience for our guests while ensuring operational efficiency. Responsibilities Manage daily operations of the restaurant and bar, ensuring high standards of food quality and customer service. Supervise and train staff in food preparation, bartending, and customer service best practices. Oversee inventory management, including ordering supplies and maintaining stock levels. Implement and maintain health and safety regulations in compliance with local laws. Develop menus that reflect current trends while meeting customer preferences. Monitor financial performance, including budgeting and cost control measures. Collaborate with kitchen staff to ensure timely food preparation and presentation. Address customer inquiries and complaints promptly to enhance guest satisfaction. Utilize POS systems for efficient order processing and financial tracking. Requirements Proven experience in restaurant or bar management within the food industry. Strong knowledge of hospitality management principles. Excellent shift management skills with the ability to lead a diverse team effectively. Proficiency in food preparation techniques and beverage service standards. Exceptional customer service skills with a focus on guest satisfaction. Familiarity with POS systems for order processing and financial reporting. Bartending experience is a plus but not mandatory. Ability to work flexible hours, including evenings, weekends, and holidays as needed. Join our team as we strive to create memorable dining experiences for our guests!

Job Types:

Full-time, Part-time Pay:

$50,000.00 – $55,000.00 per year Expected hours: 30 – 50 per week

Benefits:

401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance

Shift:

Day shift Evening shift Morning shift

Work Location:

In person