Front of House Manager Dining Services Position Available In Chatham, Georgia

Front of House Manager – Dining Services Thrive on Skidaway – 2.5

Savannah, GA Job Details Full-time Estimated:

$49.9K – $58.9K a year 1 hour ago Qualifications Microsoft Word Microsoft Excel Microsoft Outlook Culinary experience Mid-level Microsoft Office Guest services 2 years Full Job Description Thrive is seeking a dedicated and experienced Front of House Manager to oversee and elevate the dining experience for our residents and guests. This full-time, salaried position is responsible for managing the daily operations of our dining room, Convivium Starbucks Coffee Shop, and bar. The ideal candidate is a passionate leader who thrives in a hospitality-focused environment and is committed to creating memorable, high-quality dining experiences.

Schedule:

Full-time, typically 12:00 PM – 8:00

PM Days Off:

Sunday and Monday ________________________________________ Qualifications Minimum 2 years of experience managing frontofhouse (FOH) operations in food & beverage or hospitality Proven ability to lead, motivate, and coach team members to deliver exceptional guest service Strong problemsolving skills and the ability to resolve guest concerns with professionalism and care Skilled in training, onboarding, and performance management of FOH staff Proficiency in Microsoft Office (Outlook, Word, Excel) Reliable transportation and punctuality required Culinary knowledge or experience is a plus! ________________________________________ Key Responsibilities Lead daytoday operations of the dining room, coffee shop, and bar, ensuring outstanding service and guest satisfaction Develop and implement staffing plans, service standards, and training programs for FOH team members Supervise and coach staff during service hours to support smooth operations and a positive guest experience Monitor and continuously improve service quality, addressing and resolving resident feedback and concerns Manage employee schedules, ensuring appropriate coverage and compliance with quality standards Monitor, Review and Approve employee timesheets for payroll purposes Create and maintain detailed operational checklists for all FOH roles Support recruitment, hiring, and onboarding of new dining team members Champion a culture of cleanliness, safety, and food safety compliance in all dining areas Enforce appearance and hygiene standards in line with community expectations Collaborate with kitchen leadership to evaluate food and beverage offerings, ensuring consistency and quality Serve as a key liaison between dining staff, culinary team, and community leadership to maintain seamless communication and service About Thrive on Skidaway At Thrive, we don’t have staff – we have team members with a deep-rooted belief that there is purpose in every breath. We are honored to serve our seniors by building a community of loving, caring, dependable individuals.