Find & Apply For Restaurant / Food Service Manager Jobs In Clayton, Georgia
Restaurant / Food Service Manager jobs in Clayton, Georgia require overseeing daily operations, managing staff, ensuring customer satisfaction, and maintaining quality standards. Responsibilities include inventory control, scheduling, budgeting, and implementing policies. Strong communication, leadership, and problem-solving skills are essential. Experience in the food service industry is preferred. Below you can find different Restaurant / Food Service Manager positions in Clayton, Georgia.
Jobs in Clayton
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
General Manager (W)
Grecian Gyro Forest Park
Clayton, GA
General Manager
Grecian Gyro Forest Park
Clayton, GA
Restaurant Operations Management
Waffle House
Clayton, GA
General Manager for Burger King
Unclassified
Clayton, GA
Assistant Manager
Kingston Grill
Clayton, GA
Shift Manager
RaceTrac
Clayton, GA
Co Manager
RaceTrac
Clayton, GA
Assistant Manager
Disney
Clayton, GA
General Manager – Southside
McDonald's
Clayton, GA
General Manager for Burger King
Burger King
Clayton, GA
Assistant Manager
Unclassified
Clayton, GA
General Manager
Unclassified
Clayton, GA
Latest Jobs in Clayton
Salary Information & Job Trends In this Region
Restaurant / Food Service Managers in Clayton, Georgia oversee the operations of dining establishments, ensuring high-quality service and customer satisfaction. - Entry-level Food Service Worker salaries range from $20,000 to $30,000 per year - Mid-career Restaurant Manager salaries range from $40,000 to $50,000 per year - Senior-level Food Service Director salaries range from $60,000 to $70,000 per year The role of a Restaurant / Food Service Manager in Clayton, Georgia has a rich history rooted in the hospitality industry, dating back to the early days of inns and taverns where food and drink were served to travelers and locals alike. Over time, the position has evolved to encompass not only overseeing day-to-day operations but also managing staff, inventory, finances, and customer service to ensure the success of the establishment. Current trends in the Restaurant / Food Service Manager role in Clayton, Georgia include a focus on sustainability, locally sourced ingredients, menu innovation, and technology integration to streamline operations and enhance the overall dining experience.
