Find & Apply For Restaurant / Food Service Manager Jobs In Clayton, Georgia
Restaurant / Food Service Manager jobs in Clayton, Georgia require overseeing daily operations, managing staff, ensuring customer satisfaction, and maintaining quality standards. Responsibilities include creating schedules, monitoring inventory, and enforcing safety regulations. Strong leadership, communication, and organizational skills are essential. Below you can find different Restaurant / Food Service Manager positions in Clayton, Georgia.
Jobs in Clayton
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Shift Manager
Unclassified
Clayton, GA
Shift Manager
Unclassified
Clayton, GA
Manager
Unclassified
Clayton, GA
General Manager (W)
Grecian Gyro Forest Park
Clayton, GA
General Manager
Grecian Gyro Forest Park
Clayton, GA
Restaurant Operations Management
Waffle House
Clayton, GA
General Manager for Burger King
Unclassified
Clayton, GA
Assistant Manager
Kingston Grill
Clayton, GA
Shift Manager
RaceTrac
Clayton, GA
Co Manager
RaceTrac
Clayton, GA
Assistant Manager
Disney
Clayton, GA
General Manager – Southside
McDonald's
Clayton, GA
General Manager for Burger King
Burger King
Clayton, GA
Assistant Manager
Unclassified
Clayton, GA
General Manager
Unclassified
Clayton, GA
Latest Jobs in Clayton
Salary Information & Job Trends In this Region
Restaurant / Food Service Managers in Clayton, Georgia oversee the daily operations of dining establishments, ensuring quality service and food offerings. - Entry-level Restaurant / Food Service Manager salaries range from $30,000 to $40,000 per year - Mid-career Restaurant / Food Service Manager salaries range from $40,000 to $55,000 per year - Senior-level Restaurant / Food Service Manager salaries range from $55,000 to $75,000 per year The role of Restaurant / Food Service Managers in Clayton, Georgia has a rich history, dating back to the early days of food service establishments in the area. Over time, the role has evolved to encompass not only overseeing the kitchen and dining areas but also managing staff and ensuring customer satisfaction. In recent years, the Restaurant / Food Service Manager role in Clayton, Georgia has seen trends towards incorporating locally sourced ingredients, implementing sustainable practices, and embracing technology for streamlined operations. Additionally, there is a growing emphasis on providing unique dining experiences to attract and retain customers in a competitive market.
