Find & Apply For Restaurant / Food Service Manager Jobs In Coffee, Georgia
Restaurant and Food Service Manager jobs in Coffee, Georgia involve overseeing daily operations, managing staff, ensuring customer satisfaction, and maintaining quality standards. Responsibilities include inventory management, scheduling, and implementing policies and procedures. Strong leadership and communication skills are essential. Below you can find different Restaurant / Food Service Manager positions in Coffee, Georgia.
Jobs in Coffee
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Restaurant General Manager
Taco Bell
Coffee, GA
Meat-Seafood Manager
Unclassified
Coffee, GA
Assistant Manager(04166) – 803 North Peterson Ave
Domino's Pizza
Coffee, GA
PRODUCTION SHIFT MANAGER
Pilgrim's Pride
Coffee, GA
Latest Jobs in Coffee
Salary Information & Job Trends In this Region
Restaurant / Food Service Managers in Coffee, Georgia oversee the operations of dining establishments, ensuring quality service and customer satisfaction. - Entry-level Restaurant / Food Service Manager salaries range from $30,000 to $40,000 per year - Mid-career Restaurant / Food Service Manager salaries range from $45,000 to $60,000 per year - Senior-level Restaurant / Food Service Manager salaries range from $60,000 to $80,000 per year The role of Restaurant / Food Service Manager has a rich history in Coffee, Georgia, dating back to the early days of local diners and cafes serving the community. Over the years, the position has evolved to encompass not only managing daily operations but also developing menus, overseeing staff training, and implementing marketing strategies to attract new customers. Current trends in the industry include a focus on sustainability, locally-sourced ingredients, and incorporating technology to streamline operations and enhance the dining experience. These professionals play a vital role in the food service industry, ensuring that establishments run smoothly and customers leave satisfied with their dining experience.
