Find & Apply For Restaurant / Food Service Manager Jobs In Columbia, Georgia
Restaurant / Food Service Manager jobs in Columbia, Georgia require overseeing daily operations, managing staff, ensuring customer satisfaction, and maintaining quality standards. Responsibilities include budgeting, inventory management, and enforcing safety regulations. Strong leadership, communication, and problem-solving skills are essential. Experience in the food service industry is preferred. Below you can find different Restaurant / Food Service Manager positions in Columbia, Georgia.
Jobs in Columbia
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Assistant Manager (P1-1364939-4)
Panda Express
Columbia, GA
Shift Manager
Arby's
Columbia, GA
Hourly Shift Manager
Unclassified
Columbia, GA
Assistant Manager(03591) – 5050 Wrightsboro Rd
Domino's Pizza
Columbia, GA
Deli/Bakery Manager
Kjs Market Iga
Columbia, GA
Assistant Manager(05762) – 3100 Washington Road
Domino's Pizza
Columbia, GA
Assistant Operations Manager
Best Western Hotels & Resorts
Columbia, GA
General Manager – Evans-Hielan
Chili's Grill & Bar
Columbia, GA
Latest Jobs in Columbia
Salary Information & Job Trends In this Region
Restaurant / Food Service Managers in Columbia, Georgia oversee the daily operations of dining establishments, ensuring quality service and customer satisfaction. - Entry-level Food Service Worker salaries range from $20,000 to $25,000 per year - Mid-career Restaurant Supervisor salaries range from $30,000 to $40,000 per year - Senior-level Food Service Manager salaries range from $45,000 to $55,000 per year The role of Restaurant / Food Service Manager in Columbia, Georgia has a rich history dating back to the early days of dining establishments in the area. As the culinary scene evolved, so did the responsibilities and expectations of those in managerial positions. Over the years, the Restaurant / Food Service Manager in Columbia, Georgia has adapted to changing trends and consumer preferences. From traditional dining experiences to fast-casual options, managers have had to stay ahead of the curve to meet the demands of a diverse customer base. Current trends in the industry include a focus on local and sustainable sourcing, innovative menu offerings, and a heightened emphasis on customer experience. Restaurant / Food Service Managers in Columbia, Georgia are constantly evolving to meet the ever-changing needs of the dining public.
