Find & Apply For Restaurant / Food Service Manager Jobs In Coweta, Georgia
Restaurant/Food Service Manager jobs in Coweta, Georgia require overseeing daily operations, managing staff, ensuring customer satisfaction, and maximizing profitability. Responsibilities include creating schedules, ordering supplies, and maintaining sanitation standards. Candidates must have strong leadership skills, excellent communication, and previous experience in the food service industry. Below you can find different Restaurant/Food Service Manager positions in Coweta, Georgia.
Jobs in Coweta
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Assistant General Manager
Urban Air Adventure Parks
Coweta, GA
Shift Manager
RaceTrac
Coweta, GA
Co Manager
RaceTrac
Coweta, GA
KFC General Manager
Kentucky Fried Chicken
Coweta, GA
INBOUND/OUTBOUND MANAGER (WEEKEND SHIFT) – NEWNAN, GA
Dollar General
Coweta, GA
Assistant General Manager
Unclassified
Coweta, GA
Assistant Manager
Disney
Coweta, GA
Manager
Disney
Coweta, GA
Latest Jobs in Coweta
Salary Information & Job Trends In this Region
Restaurant / Food Service Managers in Coweta, Georgia oversee the operations of dining establishments, ensuring quality service and customer satisfaction. - Entry-level Food Service Worker salaries range from $20,000 to $30,000 per year - Mid-career Restaurant Manager salaries range from $40,000 to $50,000 per year - Senior-level Food Service Director salaries range from $60,000 to $80,000 per year The role of Restaurant / Food Service Manager in Coweta, Georgia has a rich history rooted in the hospitality industry, dating back to the early days of diners and cafes. Over the years, these managers have played a crucial role in maintaining high standards of food quality and service. As the food service industry has evolved, so has the role of the Restaurant / Food Service Manager in Coweta, Georgia. With the rise of fast-casual dining and food delivery services, managers have had to adapt to new technologies and trends to stay competitive in the market. Current trends in the restaurant industry in Coweta, Georgia include a focus on locally sourced ingredients, sustainable practices, and diverse menu options to cater to a wide range of dietary preferences. Restaurant / Food Service Managers are also increasingly utilizing data analytics and customer feedback to make informed decisions and drive business growth.