Assistant Operations Manager Position Available In DeKalb, Georgia
Tallo's Job Summary: The Assistant Operations Manager position at Grand Hyatt Atlanta in Buckhead involves overseeing areas within the Rooms and Food and Beverage Division, such as front office, guest services, housekeeping, and restaurant/lounge. Responsibilities include training, staff development, and scheduling. Candidates will be considered regardless of race, color, religion, sex, or disability. The role requires strong customer service skills, at least two years of hospitality supervisory experience, and knowledge of front office, housekeeping, and restaurant/lounge operations. The position offers benefits such as medical/dental insurance, paid time off, educational assistance, and more.
Job Description
ASSISTANT OPERATIONS MANAGER
Grand Hyatt
Grand Hyatt Atlanta in Buckhead
US – GA – Atlanta
HOTEL OPERATIONS
Entry Level Manager
Full-time
Hourly US Dollar (USD) pay basis
Req ID:
ATL007478
Summary
The responsibilities include assisting in overseeing any area in the Rooms and
Food and Beverage Division. This can include the front office staff, guest services, housekeeping/laundry, and restaurant and lounge. Duties may also include training, staff development and scheduling.
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
Why Work at Hyatt?
- Benefit eligible after 30 days
- Medical/Dental/Prescription/Vision Insurance
- Flexible Spending Accounts
- Disability and Life Insurance
- Paid Family Bonding Time
- Adoption Assistance
- $1,000 per year for Educational Assistance
- Complimentary and Discounted Hyatt Hotel Room Nights
- Paid Time Off & Paid Holidays
- 401(k) with Employer Match
- Support for Your Personal Wellbeing (Complimentary Headspace Subscription, Employee Assistance Program, and more)
- Qualifications
Strong customer service skills and training
At least two years of Hospitality supervisory experience
Knowledge of the Front Office, Housekeeping, and Restaurants/ Lounge
Excellent verbal and writtenmunication skills
Ability to work a flexible schedule including PM’s, weekends and holidays
